I tried searching the forum here and others but I'm overwhelmed with information right now.
a 4lb boneless lamb leg
fresh snap peas
plenty of wine, all kinds around the house
rice, various kinds
a full spice rack
a ton of other random stuff like deli style brown mustard
I'd like to throw a bunch of stuff in the crock pot around 9am EST and eat around 6pm EST or later.
Will the potatoes turn to mush in a crock pot that long?
Is the slow cooker sauce too much? or just wrong?
I was thinking of putting the leg and all of the above veggies with that slow cooker sauce in the pot and give it 9 hours.