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Slider bun removal (1 Viewer)

How do you take the first 6?

  • First row of six on top

    Votes: 14 50.0%
  • Front 2top and bottom and the next 2 on top

    Votes: 14 50.0%

  • Total voters
    28

jamny

Footballguy
12 buns in a package of slider buns. 2 stacks of 6.

You only need 6

How do you take them out?

Top row of 6

or

The first two, top and bottom, and the next 2 on top?

 
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So confused
You have six connected buns on top of six connected buns for a 12 pack.

How do you take out six for dinner? Slide out the top six or take the front two from the top and bottom and 2 more (probably from the top)

 
So confused
You have six connected buns on top of six connected buns for a 12 pack.

How do you take out six for dinner? Slide out the top six or take the front two from the top and bottom and 2 more (probably from the top)
This is the second time you've described the scenarios, and in both instances the second option only gives you 4 total buns.

Regardless, I've never bought a bag of slider buns in my life.

 
So confused
You have six connected buns on top of six connected buns for a 12 pack.

How do you take out six for dinner? Slide out the top six or take the front two from the top and bottom and 2 more (probably from the top)
This is the second time you've described the scenarios, and in both instances the second option only gives you 4 total buns.

Regardless, I've never bought a bag of slider buns in my life.
Front 4 + 2 =6

 
This actually drives me crazy by the way because my wife's family routinely screws this up. If you take out four and two then when you twist the bag closed the row with four is going to get squished or you're going to leave air in the bag and they're going to get squished. If you take out the whole row then the bag will have one full row left and you can get the air out without squishing.

That and when you close them just spin the bag and fold the twisted part underneath. Don't put the twist tie back on they're annoying, and don't tie it in some super tight clear plastic knot year forces the next guy to rip the bag wide open. Drives me up a tree.

 
This actually drives me crazy by the way because my wife's family routinely screws this up. If you take out four and two then when you twist the bag closed the row with four is going to get squished or you're going to leave air in the bag and they're going to get squished. If you take out the whole row then the bag will have one full row left and you can get the air out without squishing.

That and when you close them just spin the bag and fold the twisted part underneath. Don't put the twist tie back on they're annoying, and don't tie it in some super tight clear plastic knot year forces the next guy to rip the bag wide open. Drives me up a tree.
Great post on multiple levels
 
Ya know what, the slider craze is getting a bit out of hand.

Have a full friggin burger.

 
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Got a mix of sliders and full size for our BBQ today. Sliders are great for the kids, or for adults looking for a little more but not wanting a whole burger.

 
Ya know what, the slider craze is getting a bit out of hand.

Have a full friggin burger.
We usually get the bacon and cheese sliders but our butcher also makes chicken, buffalo chicken and salmon sliders. Haven't tried the salmon ones yet.

 
This actually drives me crazy by the way because my wife's family routinely screws this up. If you take out four and two then when you twist the bag closed the row with four is going to get squished or you're going to leave air in the bag and they're going to get squished. If you take out the whole row then the bag will have one full row left and you can get the air out without squishing.

That and when you close them just spin the bag and fold the twisted part underneath. Don't put the twist tie back on they're annoying, and don't tie it in some super tight clear plastic knot year forces the next guy to rip the bag wide open. Drives me up a tree.
#firstworldsliderbunproblems
 
My brother in law owns a bounce house rental company and he gets the huge water slides and sumo suits and velcro walls and stuff so when we have a big get together there's a lot of activity. I make quesadillas, prosciutto wrapped pears or pineapple, kielbasa slices, steak and chicken tips, salads, buffalo chicken dip, and all kinds of other good stuff. Sliders are perfect for that kind of barbecue - you can pick at a bunch of good foods of and on all day. Or I might make some pulled pork and buffalo chicken and hamburger sliders and you can have a couple different kinds. Mostly I just do burgers but once in a while sliders are awesome.

 

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