You have six connected buns on top of six connected buns for a 12 pack.So confused
This is the second time you've described the scenarios, and in both instances the second option only gives you 4 total buns.You have six connected buns on top of six connected buns for a 12 pack.So confused
How do you take out six for dinner? Slide out the top six or take the front two from the top and bottom and 2 more (probably from the top)
Front 4 + 2 =6This is the second time you've described the scenarios, and in both instances the second option only gives you 4 total buns.You have six connected buns on top of six connected buns for a 12 pack.So confused
How do you take out six for dinner? Slide out the top six or take the front two from the top and bottom and 2 more (probably from the top)
Regardless, I've never bought a bag of slider buns in my life.
Great post on multiple levelsThis actually drives me crazy by the way because my wife's family routinely screws this up. If you take out four and two then when you twist the bag closed the row with four is going to get squished or you're going to leave air in the bag and they're going to get squished. If you take out the whole row then the bag will have one full row left and you can get the air out without squishing.
That and when you close them just spin the bag and fold the twisted part underneath. Don't put the twist tie back on they're annoying, and don't tie it in some super tight clear plastic knot year forces the next guy to rip the bag wide open. Drives me up a tree.
Not sure why the OP specifically used slider buns, the concept works the same for regular sized buns as well.eat regular sized burgers, like regular human beings.
you got lobster claws for hands, or what?
Because sliders from our butcher are packaged in 6. Regular burger buns have 8 in a package so taking the front 4 then is fine.Not sure why the OP specifically used slider buns, the concept works the same for regular sized buns as well.eat regular sized burgers, like regular human beings.
you got lobster claws for hands, or what?
We usually get the bacon and cheese sliders but our butcher also makes chicken, buffalo chicken and salmon sliders. Haven't tried the salmon ones yet.Ya know what, the slider craze is getting a bit out of hand.
Have a full friggin burger.
#firstworldsliderbunproblemsThis actually drives me crazy by the way because my wife's family routinely screws this up. If you take out four and two then when you twist the bag closed the row with four is going to get squished or you're going to leave air in the bag and they're going to get squished. If you take out the whole row then the bag will have one full row left and you can get the air out without squishing.
That and when you close them just spin the bag and fold the twisted part underneath. Don't put the twist tie back on they're annoying, and don't tie it in some super tight clear plastic knot year forces the next guy to rip the bag wide open. Drives me up a tree.
eat regular sized burgers, like regular human beings.
you got lobster claws for hands, or what?