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  1. What gets me mad is the large scale farmer that uses his welfare checks to buy that $50,000 pickup when he could get by with the $30,000 truck instead.
  2. Just over 10 months for me since quitting. Pack a day for 34 years till then. Quit for medical and monetary reasons. Had blocked arteries I needed to work on. Took Chantix for just one month. Never did have any dreams. Really seemed to help though. I also had some of the Nicotrol inhalers. They really helped. I still have some left and keep them on me at all times but don't use them every day. I gained weight though. About 30 lbs. Got my PAD fixed and have lost a few of them since September. I figured about $5.00 a day I was saving here. So after 4 months I bought my self a new set of Adams golf irons. Another 3 months a new CPU to upgrade my computer and for Christmas my sons gave me the new Taylor Made driver I bought. Keeps you seeing the results of what you are saving. Helps a lot. Another thing is I live on SW Minnesota and can't smoke on company property here. So when it was 15 below zero 2 weeks ago I was comfortably inside instead of walking 2 blocks to smoke. YOU CAN DO IT IF I COULD!!
  3. The Republicans have done enough screwing up the state of Minnesota the last 6 years. You don't want to continue that do you?? May be things will better after Pawlenty leaves. He has done nothing the last 2 years except run for national office no matter how it hurts the state. Just my feelings on how Minnesota is doing lately.
  4. If you like steaks this is a great recipe from Alton Brown for steaks in a cast iron skillet.1 boneless rib eye steak, 1 1/2-inch thick Canola oil to coat Kosher salt and ground black pepperPlace 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste. Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.) Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.