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About snore

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    Minnesota Vikings

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  1. My bro runs a painting company and he uses the Behr ultra premium for some of his higher end gigs.
  2. Super pumped. Just downloaded all of it.
  3. Wow. Wolff drains the eagle putt for the lead.
  4. DeChambeau clutch on 18. See what these youngsters behind him have left in the tank.
  5. Whelp I live in MN and its cold out in January so I burn it in the spring vs digging out my firepit in the middle of the winter. Such a friendly bunch of folks here. Sheesh.
  6. Every spring we burn our old x-mas tree. Just did that tonight. Usually involves getting sap on your hands (tonight was no exception). Olive oil will remove the sap, once done use a little Dawn dish soap to remove the oil. Boom.
  7. Camp chef has a low smoke setting around 165 which is perfect if you wanna get smoke flavor on food to reverse sear on the sear station (burgers, steaks, wings, chops, etc). High smoke is around 220-225. I reverse sear almost everything except for ribs, brisket, butt. Sear station allowed me to get rid of my WSM and Weber genesis. Total game changer. I will say that the smoke isn’t overly strong but I have been using mainly more mild pellets - apple and cherry. You can always buy a cheap smoke tube if you want but I think it’s fine as is. You could probably use it with the higher temps (you still get smoke flavor at said higher temps it’s mild imo). I smoke pizzas in the high setting and its like it came out of the wood burning pizza oven. And the customer service is good, my probe wire went out and they shipped me a new one no questions asked (outside of verifying a model number). I have two buddies that have the same model and they both love it.
  8. Like watching both ku Pulling for kiz. Should be fun.
  9. Which is what tiger is doing...didn’t see that coming.
  10. Like ron said, sous vide for top to bottom. I usually pull the steaks off the smoker around 95 (use low smoke) and cook to 125-130.
  11. I have the heat blanket for use in cold MN winters, not sure if it matters too much but mentally I feel better using it when its cold (supposed to reduce pellet usage). Note that the magnets in the blanket do not work well with high heat (I smoke pizzas on that bad boy). I also have the jerky rack but haven’t used it yet. Turkey cannon for turkeys as well. I also have the biggest roll of aluminum foil. Make sure to apply to the drip tray for easier cleanup.