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3MTA3

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About 3MTA3

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    Footballguy
  • Birthday 10/25/1977

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  1. In for Wednesday side pool and 2 periods
  2. This is what I have and I love it. You have to pay more for the phone but it pays for itself in less than a year.
  3. 14.2% for my 401k last year. Q2 killed me at -2.2%.
  4. Just received my kit and wort chiller. Plan on brewing Irish Red Ale this Saturday. Still need to run to the brewing shop to pick up a couple things but I'm exciting to do this thing.
  5. Haus Pale AleDough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. My system only takes about 2 quarts before it clears up, then it's wide open to drain in the kettle. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil.This is foreign to me. Mind you that my exposure to brewing terminology goes as far as Papazian's book. I've also read that extract is good for a first batch and waiting to do all-grain. Is all grain not that difficult?
  6. Haus Pale AleDough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. My system only takes about 2 quarts before it clears up, then it's wide open to drain in the kettle. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil.This is foreign to me. Mind you that my exposure to brewing terminology goes as far as Papazian's book.
  7. Also THIS is the kit that I purchased. I also plan on buying a turkey fryer and immersion chiller to help speed up processes. Anything missing from this kit that most deem a necessity?
  8. Just purchased my supplies, somebody point me to a good 1st batch recipe kit please?