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About stevec2

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  1. I read it all. Great stuff and very useful. I took notes to follow up on some of the players you mentioned that are available in my league. Thanks a lot.
  2. Prayers going out for you and your son. Sounds like he is in good medical care. Hang in there.
  3. Yes, Thanks Hankmoody for putting this together and maintaining it. Good stuff.
  4. Will he still be doing the weekly Reading the Defense?
  5. Another request for rookie rankings including idp before NFL draft and right after the draft. How about getting the weekly Snap Counts updated by Tuesday nights? Also need to make sure that when a player moves to a different team during the season that he is moved to that team in Snap Counts. This is not always done.
  6. We have had one for about 5 years. No incline. No temp control. Both of us are happy with it and are glad we bought it instead of a regular mattress. I agree with Ned that when moving to the center of the bed it sinks down to some extent. I contacted their customer service and if I remember correctly they sent us another style of mattress. It seemed to help but still can be noticed. Doesn't really bother us though. We would buy the same mattress again. We bought our mattress at a Sleep Number store but it was sent to our house from their factory or warehouse. We got the base for it too. Had to assemble that and assemble the mattress (not a whole lot to put together so maybe assemble is not the best description).
  7. Sounds rough for both of you. I will be keeping both of you in my prayers.
  8. I have made this a few times. Tastes good and easy to make. Best feature is that the pasta does not have to be cooked before adding to the casserole. One Step Ham Casserole Ingredients1 1/2 cups milk1 10 3/4 ounce can condensed cream of celery soup2 cups diced cooked ham1 1/2 cup dried elbow macaroni1 4 ounce can (drained weight) sliced mushrooms, drained4 oz. bottle of diced pimiento or 2 tablespoons diced pimiento1 tablespoon dried minced onion or 1/2 cup chopped onion1/2 cup shredded chedder cheese (2 ounces or more)Directions1.Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion. 2.Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.