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tipsy mcstagger

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tipsy mcstagger last won the day on July 29 2013

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About tipsy mcstagger

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    Footballguy
  • Birthday 10/16/1971

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    Male
  • Location
    New Orleans, LA

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  • Favorite NFL Team
    New Orleans Saints

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  1. Lifelong fan since I first heard Murmur. Seen them a bunch. Probably classify as my favorite. Somewhere in all these threads was my story of giving Stipe a ride a few years back and having my radiator explode at Jackson Square in the French Quarter on a Friday night in front of at least about 1000 people. Heard outside the car as he got out with his friends "Hey...that's Michael Stipe.... Dude...The F'ing car is on fire.... Good times.
  2. Selling my latest versions Smails legendary + this week at McBBQ since we finally cooled off. 3 gallons sold out in an hour yesterday....made 15 today so will probably get through Saturday. 5 different chilies rehydrated. I also add some dark chili powder and oil in the paste. 7 meats including Brisket Burnt Ends, Pulled Pork, Pork Sausage, Smoked Ground Beef, House made Tasso ham, Rib Meat, and pork tenderloin chunks. Black Beans, Pinto Beans, Northern Beans, Red Kidneys, Black Eyed Peas Yesterday I used some venison and duck sausage and chorizo. It was too overwhelmed by everything else, and ground meat isn't working as well in this unless you put it in halfway through cook. The ground beef I used today were smoked as hamburger patties and crumbled better....ala Wendy's chili. See my instagram or facebook page for some pics. In January we are hosting a chili cookoff between all of the Louisiana breweries that choose to enter (up to 40 teams). Tuning up now and trying some new stuff to get dialed in.
  3. 1:. Broke 5th metacarpal right hand...only punch I've ever thrown. 2. 5th metatarsal left foot. Running, tree root. 3. 5th metatarsal : basketball, rebounding. 4. 5th metatarsal: basketball. Rebounding. 2 months after 1st time. Surgery. End of NBA career.
  4. BBQ, Viet-Thai pop up in works for 8/13...1st draft menu: Grilled Shrimp Spring Rolls Vermicelli Noodles, Thai Basil, Mint, Peanut Dipping Sauce Viet-Thai Wings Smoked & Fried Wings tossed with Citrus Fish Sauce, Maple, Chili Sauce, Cilantro Fried Sticky Ribs Smoked & Fried Pork Ribs, Asian BBQ Sauce, Sesame Seeds, Green Onions BBQ Bánh Mì Smoked Hogshead Cheese, Pulled Pork, Pickled Daikon & Carrots, Cilantro, Jalapeno, Cucumber, Sriracha Mayo, and Asian BBQ Sauce Veggie Bánh Mì Stir Fried Chinese Eggplant & Bokchoy, Pickled Daikon & Carrots, Cilantro, Jalapeno, Cucumbers, Sriracha Mayo, and Asian BBQ Sauce Brisket Phở Smoked Brisket, Beef Broth, Cilantro, Green Onions, Thai Basil, Bean Sprouts, Vermicelli Noodles, Limes, Hoisin, Sriracha Vietnamese Noodle Bowl Smoked Chicken, Vermicelli Noodles, Pickled Daikon & Carrots, Cilantro, Cucumber, Viet Chili Sauce
  5. Y'all email me at mccluresbarbecue@gmail.com....printing more soon.
  6. McStagger bedroom is set to 60 degrees. And yes...I have a window unit in there since the central would never get my room that cold. Houston is as bad as NOLA if not a little worse. Well...a lot worse...its in Texas....land of terrible bbq. 🤪
  7. Now taking offers to move my family & my restaurant to whatever mountain town you want me in. I can't take this freaking heat anymore.
  8. Boys.... If we had $1000000 what kind of car would you like to drive? 13 year old. " A red lambo" 11 year old. " A white van w no windows and a free candy sign" 😲
  9. I just reopened my Myspace page. #makemyspacegreatagain
  10. Memphis was a blast again. Love how Football guys brought me into y'all's world. @icon @sbonomo have become good buds. I'm going to miss the team, but I have to take off for a bit.
  11. No idea...I've just been buying boxes of Popeye's lately and selling that as my own 😂
  12. Lol...yeah.... Mcclure works. Or Neil. I have been gone for a bit. Ran the place with as few staff as I dare too from last August until recently. Like me and 5 employees. I was stretched thin for sure. Why so lean you ask? Because not having drink sales on the bottom line and a vicious debt loop to boot is difficult to balance. I have been able to hire a couple of part timers, including two returning staff, recently so that has helped. Had a busy spring... hopefully the summer weather will be kinder than last year. Because of the overload though I am stepping back from any competition stuff for a bit. Cooking bbq on the days off just isn't very fun wedged in between 80+ hour weeks. Brighter notes:. My process w the meat has been yielding better bbq. I love that I'm still learning. And the brewery changed ownership percentages around leaving a new guy at the top who has done good things so far imho. They are still feeling the pinch though of nine other breweries opening in the last few years making it a somewhat crowded market all of the sudden after they were the only one here (not including Abita...I mean inside Nola itself)
  13. Omg...just saw this....yes...would love a real copy if possible!!! (If you kept it for some reason. (
  14. Btw...some other bbq guy fed them week of Cowboys game. Worst offensive performance under Peyton and Brees. Coincidence? F##ing doubt it. 😀
  15. It was intense for us....indeed our line was tremendous vthe whole time. Yet only managed 2nd place fan votes. Aka 1st loser 😀