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In The Zone

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About In The Zone

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  • Birthday 08/15/1970

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    Lexington, SC

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  • Favorite NFL Team
    Carolina Panthers

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  1. I love me some Key Lime Pie and this(minus the coconut in the crust) is one of my favorites. Key Lime Pie
  2. My tips and advice are as follows: 1. Get there early. I believe parking is still free but it may be a walk. 2. For the practice round definitely take a camera. I don't think they allow cell phones yet but I'm not 100% on that. 3. Find somewhere to sit on #16 and watch the guys skip balls across the pond. I caught a ball that Robert Allenby pitched across the pond after he dug it out of the bank. Also, late in the day watched Kevin Na and his caddie put on a show for the gallery and skipped about 15 or 20 balls. The crowd gave him the "Na Na Na Na, Na na Na Na, Hey Hey Hey, Goooodbye" as he left the tee box. If I dig hard enough I may be able to find video. 4. Make sure you buy some merchandise. Great prices on hats, shirts, prints, etc. 5. Plan to bring home a few of the plastic cups that the beers come in. Master's logo and all. 6. Bring your walking shoes. Lots of hills. 7. Patience. 8. Enjoy.
  3. I'm assuming that you'll make all of the numbers public tonight. I can't remember what numbers I picked TBH.
  4. Lord I hope so. It's popped a little so far but i'm ready to see it get ramped up.
  5. This is how I use to get tickets. We would just go on Monday usually and approach people leaving around lunch time.We would get in for $50 to $100. 4 or 5 hours on the course for that price is a steal, especially with a trip through the merchandise store included on the way out. I didn't know that this was still a thing. The last time I went was 2011. May have to make the drive down next year.
  6. Prayers sent for Jack as well as the rest of the family. 🙏🙏🙏
  7. Down to Heads up. Are they gonna finish this tonight or is there a chance to come back?
  8. IMO a pork shoulder doesn't need a brine. I just did a 2 pack from Costco on the 4th with no brine and my bark turned out fantastic. Like @Ron Swansonsaid, I put them on my WSM with the fat cap up and will do it like this from now on. Also, when I wrap in foil I don't add any extra liquid. If anything I may add a 1/2 stick of butter. There is enough fat and liquid in the meat already. There is usually some in the foil when I unwrap.
  9. Canceled Cauliflower Rice and Bullet Proof Coffee. Hated both.
  10. Haven't tried these yet. I'm still trying to find a whole slab of bacon unsliced. Here's another version of the same thing. Bacon Burnt Ends #2