so im terrible at growing / keeping plants alive. im a huge thai food fan and cook it pretty often. got tired of buying thai basil so i picked up some of those herb packets you see at the grocery store for $2. prepped them and sat them in water for almost a month - root system is looking legit. i bought some micracle grow vegetable fertiziler stuff and a root promotion powder. will be transferring them from the water treatment into soil for some explosive results.
the whole draining holes at the bottom of the flower pots, if im going to reuse a cottage cheese container whats the rule on these holes ? do i need a ton of those holes or just a few. i know basil needs moist soil