Welcome to Our Forums. Once you've registered and logged in, you're primed to talk football, among other topics, with the sharpest and most experienced fantasy players on the internet.
Only when it is better as is the case with In-N-Out>>>>>>>>5G.
How can you tell underneath all the jalapenos and free peanuts?The patty is indistinguishable at I&O vs 5G. Both thin and grilled.
Aren't you the guy who eats seaweed and does enema cleanses? I would think this burger chat would be beneath you anyway.How can you tell underneath all the jalapenos and free peanuts?The patty is indistinguishable at I&O vs 5G. Both thin and grilled.
Wait a minute? You actually eat your burgers?Aren't you the guy who eats seaweed and does enema cleanses? I would think this burger chat would be beneath you anyway.How can you tell underneath all the jalapenos and free peanuts?The patty is indistinguishable at I&O vs 5G. Both thin and grilled.
I think Chaka jams them up his butt. Which also explains some things.tom22406 said:
Med Rare, Onion, dijon mustard, pickles and tomato but i don't need them as long as I have the other two.
Speaking of dense. Let's get the definitions right.
Good lord. This is beyond atrocious. Serious question, do you have permanent taste bud damage?
Ah, there we go....a savvy and intelligent veteran like Chaka recognizes the issue here with Shuke. Taste bud damage is the only reason for a list this vomitous.Chaka said:
bacon, lettuce, tomato, pickle, and onion. No ketchup or mustard.Why does that seem like too much for a burger?
BECAUSE A REAL BURGER HAS ONLY MEAT !!!!! TASTE THE PURITY OF 80/20 GROUND CHUCK!!!
So then you're basically admitting there's no difference between the meat quality? Thanks for that. Now we can move along.
I'm saying that 'burger' is more than 'patty'. HTH.
Hmm, that actually makes sense I reckon. I assumed these wars were all about the beef patty. Maybe I've been thinking about this from the wrong point of view the whole time.
It makes the whole topping thing make sense. I guess not seeing anyone mention buns and toppings, other than the cheese comment, had me thinking it was all about who had the better quality meat. I made a bad assumption I suppose.
This just proves you don't know what you're talking about. You NEVER have to wait until the next day. I pretty much just eat them while sitting on the toilet.
My father loved White Castle. We used to eat there fairly regularly. Never had this problem you guys seem to have.
I think those that eat if regularly get used to it. I've known people who ate it for the first time that ended up spending hours on the can.
Well, since it's popularity goes far beyond the Midwest we can pretty much discard anything said in the quote
I ate 16 on the way to a Dead show once. Ended up getting the runs while peaking on 3 hits of double-dipped blotter acid and had to use the Giants Stadium portajohns on a 90 degree summer afternoon. I assure you, there are few things less fun than tripping balls and trying to hover in the worst smelling portapotty on Earth while spraying White Castle diarrhea like a popped fire hydrant and having 10 hippies pound on the door begging you to get out. Let's just say I didn't always exercise perspicacious judgment in my youth.
Yeah, but you get an entire bag of fries. That's a pretty big positive in the supersize generation.
It's a negative to me, because you pay for a ton of fries whether you want that many or not. Their smallest order of fries costs $2.50. It'd be nice if they just offered a normal portion for a normal price.
A lg fry at mcd is 1.80, so you're getting at least double for .70 more.
But the $1.80 worth is all I want. I don't care if I get double, triple or 10 times as much. If I end up pitching them, it's not a good deal.
For 80 cents more, they also taste better than just about every fast good place out there.
Well, well, well. Look what we have here. A dagger to the heart of the In-N-Out crowd.
Salted caramel and cherry.
