Men-in-Cleats
Footballguy
I've done lamb shanks braised in red wine in there and they've come out really well. Season with kosher salt and fresh ground pepper before you brown the shanks in some olive oil in a skillet and place them in the pot over some sliced onions (use leeks in there if you want something different). Deglaze the skillet with a little bit of red wine to scrape up any browned bits and dump the contents into the pot over the shanks (3-4 will fit in a decent sized crock pot). Fill about a third to half way up the shanks with red wine (only use a wine you'd actually enjoy drinking and typically use a heartier red like a cabernet, zinfandel, syrah, merlot, etc.). Throw in a few smashed garlic cloves, some rosemary sprigs, and maybe a tablespoon or so of whole peppercorns and cook on low until the meat starts to pull away from the bone. Serve over rice or, even easier, over some couscous with some finely chopped fresh mint in it. Meat will just melt in your mouth.
Another classic thing to serve with lamb shanks is white beans or a white bean puree (take a couple of cans of white beans and put them in the food processor and process until smooth, adding chicken broth slowly until you get a texture similar to mashed potatoes. Put into a microwave safe dish and season to taste with salt and pepper and a tablespoon or two of butter and put in the microwave for a minute or so until the butter is melted and the beans are warmed all the way through). This is also an excellent replacement for mashed potatoes that will be higher in fiber and add some protein to a meal as well.
Another classic thing to serve with lamb shanks is white beans or a white bean puree (take a couple of cans of white beans and put them in the food processor and process until smooth, adding chicken broth slowly until you get a texture similar to mashed potatoes. Put into a microwave safe dish and season to taste with salt and pepper and a tablespoon or two of butter and put in the microwave for a minute or so until the butter is melted and the beans are warmed all the way through). This is also an excellent replacement for mashed potatoes that will be higher in fiber and add some protein to a meal as well.