My problem with the sweet flavors is they taste like sugar water.I've mostly been drinking the bold flavors so far. I like Tully's Sumatra extra bold and Coffee People's Donut House. Every once in a while I like a flavored coffee, so I bought some Timothy's Cinnamon Pastry. Wow, it's like drinking dessert.
I've tried the hazelnut and french vanilla and thought that too. Can only make those on the small cup setting. This one tastes pretty good to me.My problem with the sweet flavors is they taste like sugar water.I've mostly been drinking the bold flavors so far. I like Tully's Sumatra extra bold and Coffee People's Donut House. Every once in a while I like a flavored coffee, so I bought some Timothy's Cinnamon Pastry. Wow, it's like drinking dessert.
explain why you think they are better
I guess it comes down to personal preference. Obviously any single maker is not going to make as good of a cup of coffee as a press. With the Bunn MC you have the wide variety of pods, and when tasting pods and k-cups from the same company the pods always tasted better to me. Like I said, personal preference. Plus this machine is consistent with water temps, keeping them around 200 degrees (ideal coffee temp.) I believe that Keurig is around 10 degrees less (not sure this makes too big a difference). Another small difference is price comparison of pod vs. k-cup.explain why you think they are better
Maybe you had a defective coffee maker. I can't drink mine immediately.I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
Thanks guys - tried this with some Dunkin Donuts coffee I'd gotten as a gift today and it worked well. I can't help but wonder if there's some plastic degradation eventually, though - those K-cups aren't built for repeat usage. I think I'll start hanging on to old K-cups and chopping them up every so often so I don't worry about it.Nope just leave it in as part of the regular filter. We did 2 cups this afternoon with no issues.So do you have to redo it for every brew, or does the shell just stay inside the my K-Cup?We just did this and it works well. It's ticky-tack, but if I can get a stronger cup of coffee 'on demand' then so be it.Problem with the My K-cup is that the water flows too fast through the filter. I found this solution on Amazon:
After reading many reviews about the problems with the My K-Cup and experimenting on my own, I have found an easy solution to the problem of weak coffee using this filter. As others have noted, the water goes through the My K-Cup way too fast as compared to the K-Cups. My solution was to take apart a K-Cup and use the outer plastic shell with the My K-Cup filter. Here's all you need to do:Take a used K-Cup and cut the top foil off of a K-Cup. Cut the paper filter out of the K-Cup. It's okay not to cut it all the way off of the rim of the K-Cup because you will need to cut the top of the K-Cup (where it gets wider at the top). You need to cut the top of the K-Cup off because you need to fit the K-Cup shell into the My K-Cup holder. Once you slide the bottom shell of the K-Cup into the holder, you can add your coffee into the My K-Cup (tapping or gently pressing the coffee so that it is not loose inside the filter). Then place the My K-Cup filter into the holder and cover as normal. When brewing, the K-Cup shell surrounds the My K-Cup filter and slows down the water by making it pass through the punctured hole that the prepackaged K-Cup normally uses.
I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.CrossEyed said:I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
We're doing the same thing - we have them on a weekly rotation. Although we don't use the Keurig every day so it'd probably equate to every 2-3 days.Thanks guys - tried this with some Dunkin Donuts coffee I'd gotten as a gift today and it worked well. I can't help but wonder if there's some plastic degradation eventually, though - those K-cups aren't built for repeat usage. I think I'll start hanging on to old K-cups and chopping them up every so often so I don't worry about it.
This misses the point, brewing at the correct temp. makes a better cup of coffee. I don't drink it right away.Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
The hot chocolate is weak. Don't waste your money.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.CrossEyed said:I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
No, I'm pretty sure I was directly addressing his point.This misses the point, brewing at the correct temp. makes a better cup of coffee. I don't drink it right away.Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
Not the point made by Steed. He talked about adding milk and cream making it cooler and ending up with a warm cup of coffee.This misses the point, brewing at the correct temp. makes a better cup of coffee. I don't drink it right away.Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
You don't necessarily need the stove. The K-Cup is kinda weak (I've tried the Cafe Escapes Hot Chocolate, which is okay). But you can also buy Ghirardelli packets; put the mixture in the cup and just run hot water through the Keurig and stir.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
This has the added virtue of you not having to run two or three water cycles through the Keurig before you can make another coffee pod. The cocoa ones leave residue in the filter mechanism.You don't necessarily need the stove. The K-Cup is kinda weak (I've tried the Cafe Escapes Hot Chocolate, which is okay). But you can also buy Ghirardelli packets; put the mixture in the cup and just run hot water through the Keurig and stir.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
One of my biggest pet peeves with coffee makers is this. I hate it when someone makes a flavored coffee and it sticks around for 2-3 pots.This has the added virtue of you not having to run two or three water cycles through the Keurig before you can make another coffee pod. The cocoa ones leave residue in the filter mechanism.You don't necessarily need the stove. The K-Cup is kinda weak (I've tried the Cafe Escapes Hot Chocolate, which is okay). But you can also buy Ghirardelli packets; put the mixture in the cup and just run hot water through the Keurig and stir.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
The hot chocolate is weak. Don't waste your money.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
That's just a weird use for it. You can get an electric kettle for less money and make much better tea. In any case, I wouldn't use a K Cup of tea, particularly if your staff is still using it for coffee. I'd just buy a good brand of tea that you like and brew it yourself in the cup with the hot(ish) water. The Keurig probably only gets up to the 190s for temperture, so maybe a good Oolong from a decent company.Got this thing for Christmas. It's awesome, and my support staff freaking loves it, but I don't like or drink coffee. Going to have to buy the teas. Anyone got any suggestion for a variety pack type deal?
So far it's Nantucket Blend for me.Woz, Celestial Seasonings English Breakfast Black Tea is the best so far.Ive been loving the Donut Shop extra bold, one of the better cups Ive had since using Keurig.
Yeah I had that and it was very very good. I also like the sleepytime tea at night with it being cold outChristo said:So far it's Nantucket Blend for me.Woz, Celestial Seasonings English Breakfast Black Tea is the best so far.RBM said:Ive been loving the Donut Shop extra bold, one of the better cups Ive had since using Keurig.
My wife loves the Chai TeaZow said:Got this thing for Christmas. It's awesome, and my support staff freaking loves it, but I don't like or drink coffee. Going to have to buy the teas. Anyone got any suggestion for a variety pack type deal?
Not Steed's point, Cross Eyed's point. It came across that I like to drink 200 degree coffee. I don't, I let it cool off to a point where a human being can drink it. My point was that coffee needs to be heated to 200 degrees or a little over to obtain the ideal brew. What was the point of your post? To elicit a response? If so, well then bravo sir.Not the point made by Steed. He talked about adding milk and cream making it cooler and ending up with a warm cup of coffee.This misses the point, brewing at the correct temp. makes a better cup of coffee. I don't drink it right away.Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
To point out that it was not the point made by Steed. Respond if you like. I couldn't care less.Not Steed's point, Cross Eyed's point. It came across that I like to drink 200 degree coffee. I don't, I let it cool off to a point where a human being can drink it. My point was that coffee needs to be heated to 200 degrees or a little over to obtain the ideal brew. What was the point of your post? To elicit a response? If so, well then bravo sir.Not the point made by Steed. He talked about adding milk and cream making it cooler and ending up with a warm cup of coffee.This misses the point, brewing at the correct temp. makes a better cup of coffee. I don't drink it right away.Seriously? At 192 degrees I always have to wait a few minutes so I don't burn my mouth. Not sure I understand this complaint. Do you guys have leather tongues?I have the same complaint about K-Cup making a "cooler" cup of coffee. If you like to add milk or cream therefore making it even cooler, you end up getting a warm cup of coffee. I now have the Tassimo and don't have that problem anymore.
Where can I get these? I'd prefer to not have to order anything.I have a Keurig...it was given to me as a gift about 7 months ago. I'll use it usually once a week on weekends, and then occasionally if I have a day off. Since I use it so infrequently, I was able to make the two boxes that I had (Diedrich's French Roast and Newman's Extra Bold) plus the 12-cup sampler box last me this whole time. The Diedrich's (sp?) was pretty good, actually, I thought - compared to some of the others, at least.I haven't been terribly impressed with the quality of the coffee, but it's convenient and there's no cleanup, so I'm fine with it when I want a quick cup. I haven't had any real issues with it.I've mostly been drinking the bold flavors so far. I like Tully's Sumatra extra bold and Coffee People's Donut House. Every once in a while I like a flavored coffee, so I bought some Timothy's Cinnamon Pastry. Wow, it's like drinking dessert.
Every grocery store near me pretty much just has the basics. You're probably going to have to go on-line.Where can I get these? I'd prefer to not have to order anything.I have a Keurig...it was given to me as a gift about 7 months ago. I'll use it usually once a week on weekends, and then occasionally if I have a day off. Since I use it so infrequently, I was able to make the two boxes that I had (Diedrich's French Roast and Newman's Extra Bold) plus the 12-cup sampler box last me this whole time. The Diedrich's (sp?) was pretty good, actually, I thought - compared to some of the others, at least.I haven't been terribly impressed with the quality of the coffee, but it's convenient and there's no cleanup, so I'm fine with it when I want a quick cup. I haven't had any real issues with it.I've mostly been drinking the bold flavors so far. I like Tully's Sumatra extra bold and Coffee People's Donut House. Every once in a while I like a flavored coffee, so I bought some Timothy's Cinnamon Pastry. Wow, it's like drinking dessert.
Register your machine at keurig.com and you can get a buy 2 get 2 free code to use. Free shipping.Where can I get these? I'd prefer to not have to order anything.I have a Keurig...it was given to me as a gift about 7 months ago. I'll use it usually once a week on weekends, and then occasionally if I have a day off. Since I use it so infrequently, I was able to make the two boxes that I had (Diedrich's French Roast and Newman's Extra Bold) plus the 12-cup sampler box last me this whole time. The Diedrich's (sp?) was pretty good, actually, I thought - compared to some of the others, at least.I've mostly been drinking the bold flavors so far. I like Tully's Sumatra extra bold and Coffee People's Donut House. Every once in a while I like a flavored coffee, so I bought some Timothy's Cinnamon Pastry. Wow, it's like drinking dessert.
I haven't been terribly impressed with the quality of the coffee, but it's convenient and there's no cleanup, so I'm fine with it when I want a quick cup. I haven't had any real issues with it.
We have big mugs that we use -- usually a Large and a Medium plus a little cream pretty much fills it up coffee-wise. For Hot Chocolate, I have been filling the bottom third with skim milk, microwaving it for 30 seconds, and then doing a Large with the Dark Hot Chocolate. The milk helps give it some of the creaminess that a lot of good hot chocolates have. The wife and I are both fans when prepared this way.The hot chocolate is weak. Don't waste your money.I have a feeling that it is going to be like the Cafe Mocha, which is not good. I figure we will have quite a bit of trial and error trying things before settling on a good mixture of coffees and teas. Will leave the Hot Chocolate making to the stove.I've heard the hot chocolate is kinda weak. Haven't tried it though.Got my Keurig for Christmas and simply love it. Best thing I have gotten in a while. Still working my way through the coffees but really digging the Kona and Donut Shop ones for sure. Not a fan of the Mocha, but the Hazelnut and Butter Toffee are not bad.
The best thing that was a surprise are the teas. While I make coffee in the morning for me. I can instantly make fresh iced tea for dinner if I want. My wife is not the biggest coffee drinker, but she is digging the tea and really wants to try the Hot Chocolate and Apple Cider.
We have these things at work and this is what I drink all day.New favoriteGreen Mountain - Dark Magic (Magie Noire)Tastes a lot like a good dark blend at a coffee joint. We get it on sale for $5.50-$5.99 I think. I don't buy it usually - not on sale, the price is pretty bad. Something like $8 - $9.
Just wanted you to know, 1997 is calling and wants you to stop reminding people of what a self-righteous era in coffee it produced. The coffee snob shtick has been laughed at for over a decade now. Hey, look, if you prefer oily coffee that will require bilateral endarterectomies in 10 years from drinking french press coffee, so be it. Non-elitists have found plenty of range between (a) Foldgers instant and (b) self grinding french press snobs. We have found quality coffee, but just don't feel the pathological need to to pat ourselves on the back for our elitist coffee choices. We just enjoy good, quality coffee. Clearly you didn't get the memo that coffee is no longer a status symbol.Keurig does great stuff, as long as you look for the good K-Cups. And, it's a piece of cake to make and clean up.Absolutely a waste of money and they make horrible coffee. Get a french press.
Saw your post and ordered these, HUGE upgrade over what I was using. Recommend highly.For those looking to use their own ground coffee and not crazy about the quality of the "My K-Cup" I bought one of these on a recommendation. Definitely makes a stronger brew. Still will have some K-Cups on hand, but will probably use the Ekobrew more often to save some
Saw your post and ordered these, HUGE upgrade over what I was using. Recommend highly.For those looking to use their own ground coffee and not crazy about the quality of the "My K-Cup" I bought one of these on a recommendation. Definitely makes a stronger brew. Still will have some K-Cups on hand, but will probably use the Ekobrew more often to save some
Been meaning to do this. How much was it and how many cups?Swung by Dunkin Donuts this morning for a box of their original blend K-Cups. Pretty good. They have a few other flavors.
When I checked when they first came out they were something like $0.85 per K-cup. Kinda pricey.Been meaning to do this. How much was it and how many cups?Swung by Dunkin Donuts this morning for a box of their original blend K-Cups. Pretty good. They have a few other flavors.
I bought these while I was in Dunkin Donuts a few weeks ago. It was a 14-pack, I think for around $12.Been meaning to do this. How much was it and how many cups?Swung by Dunkin Donuts this morning for a box of their original blend K-Cups. Pretty good. They have a few other flavors.