Wait - so the A5 was for personal use and not the competition? I assumed it was brisket, but hearing this brings victory from the grasp of tragedy. Enjoy every ounce of that bad boy....
We ordered enough A5 to turn in for comp and for us to treat ourselves (and a few key sponsors) a little bit for all the hard work (and money) we put inWait - so the A5 was for personal use and not the competition? I assumed it was brisket, but hearing this brings victory from the grasp of tragedy. Enjoy every ounce of that bad boy....
That’s awesome. I didn’t know they had a ribeye cap type category. I’m in Vegas and have never had the opportunity to go to one. I do my backyard fun for family and friends, and read all my meathead blogs and Franklin BBQ YouTube videos, but that is definitely on my bucket list. Good luck and I’m going to keep following!We ordered enough A5 to turn in for comp and for us to treat ourselves (and a few key sponsors) a little bit for all the hard work (and money) we put in
We’ll be following the same plan, beginning on Sat. I’ll be down Sunday around noon.POD Drop
Smoker Drop
Scaffold Build
All tomorrow... In that order.
Satuday morning:
Carpet Booth
Load in /Unpack POD
Have vendor install tent on 2nd level
Hang banners/Set up Kitchen/wire refrigeration to prepare for power
I'm glad this all worked out too. Was OK with just coming down to hang out and have a blast, but the opportunity to make some cash and network is something I can't pass up. Think about this for a minute. One of my dad's BBQ idol's is Chris Lilly. One of the few people in BBQ I have never met. So on Friday, my dad is going with me to hang out with Chris Lilly for an hour or so. We take a few pics, shoot some video, maybe do an Instagram Live. I post some stuff to social media and my work is done. I would do that for free, and yet someone is paying me to do it. I've got to tell you I've had more pinch me moments than a man deserves. Way more.[icon] said:As glad as we are to host ya, I’m really glad your trip fleshed out to include contacts/hangs with a bunch of the other bigwigs down there. Will give you a much more complete experience than just hanging at one place. ????
My buddy that took my idea of the reclaimed cedar signs with laser cut Aircraft aluminum logos (huge special thanks to @Johnny Rock there), backlit by LED faux flame lights.... he’s nearing completion:
PICS: https://imgur.com/a/9K99A7Y
VIDEO:https://www.dropbox.com/s/izp79gt0ycrh58s/Video May 10%2C 12 57 43 PM.mov?dl=0
It’s about 7’ wide IIRC, for behind the bar.
The 3x3 two sided one for over the door/walkway is nearing completion as well.
Brad I can introduce you to no problem. I've hung out with him a few times now. Chris I'm meeting for the first time on Friday. But I will see what I can do there.I've spoken with both Brad and Chris before....if you can facilitate a meeting for me to meet them in person I would be much obliged. Looking forward to meeting you down there as well.
Absolutely awesome. You’ve built a machine and now you’re reaping the rewards of that hard work. Huge props man! Hell our video got literally 100x more views when you shared it. That’s a powerful thing and brands realize it.I'm glad this all worked out too. Was OK with just coming down to hang out and have a blast, but the opportunity to make some cash and network is something I can't pass up. Think about this for a minute. One of my dad's BBQ idol's is Chris Lilly. One of the few people in BBQ I have never met. So on Friday, my dad is going with me to hang out with Chris Lilly for an hour or so. We take a few pics, shoot some video, maybe do an Instagram Live. I post some stuff to social media and my work is done. I would do that for free, and yet someone is paying me to do it. I've got to tell you I've had more pinch me moments than a man deserves. Way more.
Oh, and I SOOOOOOOO want one of those signs. Let's talk about those next month.
Yep! Anyone can get into the park for $10. They Are expanding offerings for the public with regards to good barbecue… They have tours through tents, they have barbecue alley where a bunch of teams actually sell the product now.Putting this on my calendar to attend next year. Anybody can just wander around the festival, yes? But you need to "know" someone to get into one of the team areas? I mean for those of us non-hot chicks that is.
I aim to start traveling more now with the leeches...I mean kids either out or almost out of college.Yep! Anyone can get into the park for $10. They Are expanding offerings for the public with regards to good barbecue… They have tours through tents, they have barbecue alley where a bunch of teams actually sell the product now.
But the best way to enjoy this festival is as a guest of a team… And it’s not even really close. As a guest of a team, literally everything is completely free the entire time… Lunch, dinner, booze.
And the crazy thing is, I'm being throttled right now. My last couple of posts really tanked by my standards so I have to take a break for a few days. I'll explain that part later. Had I not been throttled, it would've done a lot better. I'm taking a break today through Monday so that I'm back to normal by this time next week.Absolutely awesome. You’ve built a machine and now you’re reaping the rewards of that hard work. Huge props man! Hell our video got literally 100x more views when you shared it. That’s a powerful thing and brands realize it.
Long time lurker/infrequent poster. Love this thread. I will be there on Friday night at the invitation of another team. I will be enjoying my BBQ but silently wishing I were at your tent.Okay...
This thread is kinda dying aside from a few key folks.
I know my annual tradition has been to update it daily with pics of combo of meat, bebauchery, and festival stuff...
that said this thread may have fun it’s course. Kinda dead in here. May just throw some imgur links up later...
Email me details and first/last name to usualsaucepects@gmail.com and I’ll get ya in the list to stop by for a beer ??Mixlflick1 said:Long time lurker/infrequent poster. Love this thread. I will be there on Friday night at the invitation of another team. I will be enjoying my BBQ but silently wishing I were at your tent.
pretty dope lighting. I like.[icon] said:My buddy that took my idea of the reclaimed cedar signs with laser cut Aircraft aluminum logos (huge special thanks to @Johnny Rock there), backlit by LED faux flame lights.... he’s nearing completion:
PICS: https://imgur.com/a/9K99A7Yll.
Yep! Wouldn’t believe it eh? We are using it as a stickburner via the firebox. It’s just far too consistent/convenient of a unit. Incredible capacity and with self basting rotisserie & convection it is just works for our purposes down there.Neil's cooking on a Southern Pride cooker?
Wow. Have a great time!Yep! Wouldn’t believe it eh? We are using it as a stickburner via the firebox. It’s just far too consistent/convenient of a unit. Incredible capacity and with self basting rotisserie & convection it is just works for our purposes down there.
Things have changed a LOT since you visited. You should make another trip out sometime!
Don’t knock it. After using it for years you grow to appreciate the sheer quantity of food you can cook. Last year we put 60 butts on at once and later did 100 rack of ribs. For the number of people we cook for it is a nice luxury to have!Neil's cooking on a Southern Pride cooker?
From what I'm seeing on my weather app, Thursday 60% chance of rain, high of 88, Friday, 20% and 88, Sat 20% and 92 and Sunday 80% and 92. So Fri and Sat look like the pick days.How's the weather looking?
As long as Icon doesn't post any pics of hot bartenders. That's out of bounds. Wait, by having hot bartenders, this event objectifies women. Well this thread was fun while it lasted. Sorry, @[icon]this is 1 of the only threads I still check out when I stop by. keep it going, imo
Wearing Black Eyed Joe gear.there will be plenty on IG since we have been handcuffed here. How about if we get scantly clad women to hold up BBQ where we can vote on the best looking BBQ? That should work!
Black Eyed Joe nipple covers? Digital or otherwise? He's gotta go for that. It's good for business?Wearing Black Eyed Joe gear.
You can appreciate the hell out of them, you just can't objectify them.He can post them, we just can't appreciate them!
Tigers Prefer Usual Saucepects
What are you talking about "knock it"? Who is knocking it?Don’t knock it.
Your incredulous response may be seen by some as knocking. I know you’re just shocked to see Tipsy cooking on it given his almost fanatical devotion to stick burning and his Lang pitsWhat are you talking about "knock it"? Who is knocking it?
I’ve been going thru the motions at the office for a week now ?Is it wrong that I have mentally checked out of my day job and can only think about Memphis?
When did the third level fall by the wayside?[icon] said:Update photo gallery: https://imgur.com/gallery/hsnIakN
Load in / set up
Tigers Prefer Usual Saucepects
Backyard beef ribs and brisket
Current booth status image: 85% complete
We only did 3 floors that year you came down. MIM added requirements for engineer drawings to be stamped by the city (adds $1-1.5k).When did the third level fall by the wayside?
I can imagine it's a better / simpler layout, but ya that 2nd floor was a cool thing too. Kitchen looks bigger too, which is awesome.We only did 3 floors that year you came down. MIM added requirements for engineer drawings to be stamped by the city (adds $1-1.5k).
We moved to a 50% wider lot to get same square footage in 2 stories. technically a better layout, but we do miss the team floor
We have top deck booked for private dinners Thursday (CDW/Cisco/Netapp) and Friday (CDW / Lenovo) from 4:30-8:30 then things open up for the masses.I can imagine it's a better / simpler layout, but ya that 2nd floor was a cool thing too. Kitchen looks bigger too, which is awesome.
During prime time party hours, do folks just head up top and chill? Do you guys keep tables up there the whole time?
Asking "Neil's cooking on a Southern Pride cooker?" is "incredulous"?Your incredulous response may be seen by some as knocking. I know you’re just shocked to see Tipsy cooking on it given his almost fanatical devotion to stick burning and his Lang pits
All good. It's easy to believe. Southern Pride has a giant market share of the corporate BBQ market. I thought maybe they had someone else cooking besides Neil so I asked.incredulous = disbelief
fwiw
seemed like you couldn't believe it, Joe.
Easy there turbo, read the rest of the post.What are you talking about "knock it"? Who is knocking it?