Welcome to Our Forums. Once you've registered and logged in, you're primed to talk football, among other topics, with the sharpest and most experienced fantasy players on the internet.
OMFGwe make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
OMFGwe make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
b/c it's more awesome probablyyeah but why the other stuff
OMFGwe make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
ERMAHGERD!
Sounds like a stick-to-your-ribs Mornay.we make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
I would eat this.we make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
thanks for coming !Maik Jeaunz said:
![[icon]](/data/avatars/m/5/5167.jpg?1660313464){kind=avatar}
McClure's BBQ shirt worn under a Cam jersey. I bet even the driest piece of McClure's brisket is still delicious
I am open....but I will give all Cam Newton Jersey wearing folks brisket from last month.....
i've had smoked salt...and it is really good when done right. no idea how to smoke it...ill try throwing some on a pan and see what happens.
At least you are working for yourself though. I had a five year stint putting in hours like this for a company that i will never get back. Very happy that your business had taken off like it has!
http://campl.us/ddRPTt9mQJoHit McClure's Sunday right when they opened. There were no portly self-important fellas on site, but talked to the pit cook right before we went in and then the two girls working the restaurant. Made sure to request last month's brisket...
No offense, but I just don't see how that could end well. Seems like you already have plenty of publicity. To me, the downside of not having control over their edits and how they craft a story line far outweigh any benefit you could get from the exposure
I dunno man... they usually make crazy people look crazier, but Tipsy is a really even keel dude (if you've never met him in person). He's well spoken and doesn't sound like some coon ### out of the swamp... he doesn't have any freakish physical qualities for them to focus on...His restaurant isn't some dive with rotting maggots in the corners. There's not really much they could twist to make him look bad. Most of the shows on the Cooking Channel are fairly straight forward too.Guster said:
The old shows were great when Adam would do all the eating himself, there were somethings he ate that were ridiculously hot, to the point of making him puke. IIRC after the 2nd season he had to stop doing the challenges since his health was going down hill and his girth was growing at an alarming rate.
I tend to agree with this take...FWIW.I dunno man... they usually make crazy people look crazier, but Tipsy is a really even keel dude (if you've never met him in person). He's well spoken and doesn't sound like some coon ### out of the swamp... he doesn't have any freakish physical qualities for them to focus on...His restaurant isn't some dive with rotting maggots in the corners. There's not really much they could twist to make him look bad. Most of the shows on the Cooking Channel are fairly straight forward too.Guster said:
I'd talk to them about the title and concept of the show... but I know of quite a few restaurants who have become sensations due to being featured on shows like "Man vs Food" or "Diners and Dives". Could move McClures from local hit with cult following, to a "can't miss stop" for tourists hitting the city.
EDIT: It's Best in Chow.... legit show. Definitely won't make Tipsy look bad. Do it GB!!
x2. In LA, places that are on any tv show blow up for years. There is a sub par bbq place downtown that was on anthony bordain three years ago that still has a 60min wait at lunch...do it!I tend to agree with this take...FWIW.I dunno man... they usually make crazy people look crazier, but Tipsy is a really even keel dude (if you've never met him in person). He's well spoken and doesn't sound like some coon ### out of the swamp... he doesn't have any freakish physical qualities for them to focus on...His restaurant isn't some dive with rotting maggots in the corners. There's not really much they could twist to make him look bad. Most of the shows on the Cooking Channel are fairly straight forward too. I'd talk to them about the title and concept of the show... but I know of quite a few restaurants who have become sensations due to being featured on shows like "Man vs Food" or "Diners and Dives". Could move McClures from local hit with cult following, to a "can't miss stop" for tourists hitting the city.Guster said:
EDIT: It's Best in Chow.... legit show. Definitely won't make Tipsy look bad. Do it GB!!
Or a show like Diners, Drive-ins and Dives. (If you can survive Guy Fierie - sp?)x2. In LA, places that are on any tv show blow up for years. There is a sub par bbq place downtown that was on anthony bordain three years ago that still has a 60min wait at lunch...do it!I tend to agree with this take...FWIW.I dunno man... they usually make crazy people look crazier, but Tipsy is a really even keel dude (if you've never met him in person). He's well spoken and doesn't sound like some coon ### out of the swamp... he doesn't have any freakish physical qualities for them to focus on...His restaurant isn't some dive with rotting maggots in the corners. There's not really much they could twist to make him look bad. Most of the shows on the Cooking Channel are fairly straight forward too. I'd talk to them about the title and concept of the show... but I know of quite a few restaurants who have become sensations due to being featured on shows like "Man vs Food" or "Diners and Dives". Could move McClures from local hit with cult following, to a "can't miss stop" for tourists hitting the city.Guster said:
EDIT: It's Best in Chow.... legit show. Definitely won't make Tipsy look bad. Do it GB!!
