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Man, I've wanted to try this so bad. Where have you gotten yours from? You have to find them in some specialty farmer's market or something?
Cherimoya, AKA custard apple or sugar apple is one of my favorites. Creamy white sweet pulp.
"The taste is often described as more sour than an orange and less bitter than a grapefruit, however, and is more commonly guessed to be a lemon-tangerine hybrid."
They call them plantains if you are making the ripe/sweet ones...the less ripe ones that are smashed, salted and fries are call tostones.
Seeds have the juice within the "membrane"... Like I said, they're not for everyone.
happened to a lady at my office, except to pineapple
Cherimoya isn't difficult to find. Whole Foods, Sprouts, maybe even Kroger. But for durian you might have to go east. I had it in Singapore.
