And lima beansI'd go with roast, gravy, mashed potatoes and carrots.
This is a great mealAnd lima beansI'd go with roast, gravy, mashed potatoes and carrots.
You could just have the taste of someone over 65...not sure which is worse.And another favorite of mine - liverwurst sandwich :yum:
Maybe I am 65
Liverwurst is great, but I can't order it out, I have to make the sandwich at home. I love the flavor of it, but I have to put a thin layer on bread or the texture gets to me. If you order one at a deli and they give you the liverwurst an inch thick, I gag on it. Single layer of slices, about 1/4" thick on pumpernickel is the ( o Y o )And another favorite of mine - liverwurst sandwich :yum:
Maybe I am 65
Yeah, prunes/prune juice is a good one.Stewed prunes - and regardless of what they are eating if I see them eating in Cracker Barrel or Old Country Buffet or Golden Corral chances are pretty good that they are over 65.
Another good one. Pickled herring might qualify there as well.Sardines
Not enough gravy in the world for me to cover lima beans. Sorry, gb.This is a great meal
Im nowhere near 65 and eat this a few times a year.I'd go with roast, gravy, mashed potatoes and carrots.
My mom used to make Swiss steak all the time.Came to post liver. Also, salisbury steak or swiss steak.
Did that include Underwood Deviled Ham? Haven't touched it in 35 years or so, mainly because I don't want to ruin yet another fond childhood memory.My old man liked his potted meat.
Yes, deviled ham. He could eat a can of potted meat and a can of sardines with a few saltines every day for lunch. He didn't bathe every day, though.Did that include Underwood Deviled Ham? Haven't touched it in 35 years or so, mainly because I don't want to ruin yet another fond childhood memory.
Spicy mustardLiverwurst is great, but I can't order it out, I have to make the sandwich at home. I love the flavor of it, but I have to put a thin layer on bread or the texture gets to me. If you order one at a deli and they give you the liverwurst an inch thick, I gag on it. Single layer of slices, about 1/4" thick on pumpernickel is the ( o Y o )