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Which for a Reuben ?? Dijon Mustard or Thousand Island (1 Viewer)

Which for a Reuben ??

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    83
Dijon?  Aren't you just eating a corned beef sandwich with mustard at that point?  Or do you plan to make it like a Reuben and substitute Dijon for Russian dressing?

 
I've become a fan of sauerkraut recently, but up until not long ago, I didn't like kraut, Russian dressing, or Swiss cheese in any other context on their own...but love them all together on a Reuben.

Save the dijon for a Cuban.

 
Neither.  I put Gulden Spicy Brown Mustard on it or ask the deli to put mustard on it.  Never Dijon, though.

 
RUSF18 said:
I've become a fan of sauerkraut recently, but up until not long ago, I didn't like kraut, Russian dressing, or Swiss cheese in any other context on their own...but love them all together on a Reuben.

Save the dijon for a Cuban.
Click to expand...
this guy not a fan of krauts, russians or swiss.  take it to the PSF

Celph Titled the Rubix Cuban is shootin' through ya roof with Rugers
Jumpin' out the sewer in a scuba suit

 
While I do agree with the thought that it has to have thousand island to be a reuben, I'm a big fan of the mustard on an otherwise similar sandwich.  Actually had one yesterday and the cafeteria had them pre-made with thousand island, so I strayed...I didn't mind it, but it didn't add to the sammy the way I think mustard does.

 
And if Tipsy is listening someone could probably make a killing locally off a “remoulade Reuben” if anyone ever tries it. 

 
Last edited by a moderator:
Binky The Doormat said:
Hate the 1,000 Island dressing.  All the recipes I see for Russian dressing look like 1,000 Island (or close).  

What the hell?  I grew with the reddish-purple stuff as Russian dressing.  

I like that stuff.  
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I feel like I'm about to ask a stupid question but isn't Russian Salad Dressing and Russian Dressing on a Reuben two different things? 

If they are the same thing then I may have just had my mind blown.*

*I'm also a moron

 
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