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I know chefs are doing savory ice creams, to go with meals, and that is ok. But a mass-produced combo of cake batter ice cream and that disgusting yellow mustard? CTFO. I don't even eat that garbage on its own. Give me some Coleman's or Beaver brand hot n spicy, or Plochmann's.
I thought it might not be so bad until I read it has a cake batter ice cream base. That seems like a really odd choice for what was already going to be an odd ice cream flavor.
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