TheIronSheik
SUPER ELITE UPPER TIER
What the hell is wrong with those people?
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47% of people prefer pulp in their OJ (1 Viewer)
- Thread starter TheIronSheik
- Start date
Parrothead
Footballguy
savages
Leroy Hoard
Footballguy
That has to be fake news. Pulp fiction.
The General
Footballguy
Orange juice very overrated, super low on the breakfast beverage scale. Down there with skim milk..but with pulp is the only way to go.
Juxtatarot
Footballguy
I like pulp so much that I prefer to just eat oranges.
Cowboysfan8
Footballguy
DaVinci
FairTaxguy
Don Quixote
Footballguy
I’m on Team Tony Soprano: “some pulp.”
-OZ-
Footballguy
Pulp, hold the juice
I'm literally sitting here drinking a screwdriver (made with the best military special vodka available). Haven't had OJ in months until now, then I see this thread. Stop stalking me!
Long Ball Larry
Footballguy
Pulp can move, baby
bostonfred
Footballguy
I think it tastes better but i hate other stuff with weird texture so i won't argue with anyone who hates it.
Skyline chili on the other hand is an abomination.
Skyline chili on the other hand is an abomination.
dkp993
Footballguy
AAABatteries
Footballguy
Everybody is so damn picky - with, without, whatever - bigger problem is that #### is full of sugar.
Mister CIA
Footballguy
McBokonon
Footballguy
MAC_32
Footballguy
Dickies
Footballguy
Ilov80s
Footballguy
Leroy Hoard
Footballguy
The biggest difference in orange juice taste is if it is fresh-squeezed or pasteurized and how it was pasteurized. Fresh squeezed is obviously the most tasty and healthy, but it has a very short shelf life of less than 5 days. Most orange juice on the market is heat pasteurized which destroys the taste. The best compromise is the high pressure process (HPP) pasteurization or sometimes called cold pasteurization. It kills most bacteria and extends the shelf life to beyond 30 days and maintains most the flavor of fresh squeezed. It is harder to find and a couple dollars more expensive for a quart than the standard heat pasteurized stuff, but I really don't care for the standard process juice whether it has pulp or not.
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sports_fan
Footballguy
Heavy pulp please. I want to feel like I’m drinking sludge
Rick Harrison
Footballguy
Orange juice wasn’t always the iconic beverage we know and love, dotting the breakfast tables of families across America. Sure, it’s sweet, delicious, and nutritious (minus all the sugar), but those qualities alone don’t sell a ####load of oranges. Great marketing does. That’s what it took to put OJ on the map, and in people’s refrigerators. In fact, one particular campaign propelled orange juice from a fruit byproduct to an American staple (and the second-most popular morning beverage in the country after coffee).
In the early 1900s, drinking orange juice was virtually unheard of. As copywriter Cole Shafer put it, “Recommending a cold glass of orange juice along with a plate of greasy eggs and bacon would have been like asking someone if they wanted a tablespoon of mustard in their coffee.” The problem was that oranges were a big deal - for the dudes who grew and sold them. Most notably, the Southern California Fruit Growers Association, was lacking demand but overwhelmed with supply. To increase sales they partnered with Lord & Thomas ad agency and rebranded as Sunkist Growers, still alive and kicking 125 years later.
In 1916, Alan Lasker (CEO of Lord & Thomas and America’s first 'Mad Man') came up with a brilliant idea: Sell more oranges by empowering customers to juice them. He realized that the average consumption per serving was normally half an orange, but if customers made their own juice that number would jump to two or three oranges. The best part was that Sunkist wasn’t just going to convince the public to juice oranges. They were going to sell them the tool they needed to do it. To spread the word, Lasker launched the “Drink an Orange” campaign in The Saturday Evening Post. It advertised a Sunkist-branded juice extractor along with a bundle of oranges. The campaign even included a promotional deal. Since Sunkist oranges were individually wrapped, the brand offered discounted juicers to people who saved their orange wrappers. The ads also convinced people that orange juice was a healthy way to start their day – a claim that has since been debunked.
Anyway, pulp or no pulp, you've all been fooled and marketing wins again. Enjoy your fruit byproduct and pre-diabetes
In the early 1900s, drinking orange juice was virtually unheard of. As copywriter Cole Shafer put it, “Recommending a cold glass of orange juice along with a plate of greasy eggs and bacon would have been like asking someone if they wanted a tablespoon of mustard in their coffee.” The problem was that oranges were a big deal - for the dudes who grew and sold them. Most notably, the Southern California Fruit Growers Association, was lacking demand but overwhelmed with supply. To increase sales they partnered with Lord & Thomas ad agency and rebranded as Sunkist Growers, still alive and kicking 125 years later.
In 1916, Alan Lasker (CEO of Lord & Thomas and America’s first 'Mad Man') came up with a brilliant idea: Sell more oranges by empowering customers to juice them. He realized that the average consumption per serving was normally half an orange, but if customers made their own juice that number would jump to two or three oranges. The best part was that Sunkist wasn’t just going to convince the public to juice oranges. They were going to sell them the tool they needed to do it. To spread the word, Lasker launched the “Drink an Orange” campaign in The Saturday Evening Post. It advertised a Sunkist-branded juice extractor along with a bundle of oranges. The campaign even included a promotional deal. Since Sunkist oranges were individually wrapped, the brand offered discounted juicers to people who saved their orange wrappers. The ads also convinced people that orange juice was a healthy way to start their day – a claim that has since been debunked.
Anyway, pulp or no pulp, you've all been fooled and marketing wins again. Enjoy your fruit byproduct and pre-diabetes
pollardsvision
Footballguy
I really don't care for OJ. Or any juice. Or really any beverage other than beer, water, coffee, and whiskey.
But back when I did drink it, I liked pulp. It was a nice reminder that a few years prior, before it was processed to hell, stored in some silo, then mixed with sugar, it was indeed at one point, an orange.
But back when I did drink it, I liked pulp. It was a nice reminder that a few years prior, before it was processed to hell, stored in some silo, then mixed with sugar, it was indeed at one point, an orange.
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TheIronSheik
SUPER ELITE UPPER TIER
E Street Brat
Footballguy
Anyone ever have Chinese OJ?
They add Orange pulp to an an orange like drink, and call it Juice.
They add Orange pulp to an an orange like drink, and call it Juice.
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