I'll take a break here and, at the risk of being mocked by the usual crowd, I'll offer a few tips for those wanting their families to be prepared for this in the unlikely event it becomes an issue here.
IF this or any contagion becomes widespread here, the most likely Suggested response will be to shelter in place.
While that doesn't sound like a huge deal, there will be an epic run on stores. Bottled water and non perishable food items will be impossible to find. Resupply/distribution channels will likely not be operating at full capacity. Being at least somewhat ready in advance will eliminate a lot of that panicked dash for resources.
You'll need:
Food (~1.5k to 2k cal/day per person)
Water (~1gal/day per person)
Disinfectants (Bleach/etc to clean when returning home)
Heat source (Gas Grill, camp stove, sterno, fire pit... to boil water / cook food)
Medication (Normal meds plus stuff like Imodium, Advil, etc).
There's a good chance public utilities (water, power) will stay online in this scenario... but it's better to be ready for them to go down for periods.
Food:
Freeze dried foods from companies like Mountain House have huge shelf life and are reasonably tasty. It can get expensive relying solely on these.
Stuff like powdered eggs and oatmeal w honey make great breakfasts that store for ages. A 25lb bag of rice is $9. Stores on its own but sealed in 1gal Mylar bags w oxygen absorbers ($15) and thrown in a 5 gal bucket makes them last decades. Rice on its own gets old fast. But dump a ($2) can of beef stew or soup over it and you're stretching food stocks a lot. Ramen + canned chicken breast. Etc.
I have 45 days of food in the corner of a closet. Takes up about as much space as a mini fridge. Out of sight, but it's there. Cost a couple hundred bucks. Goal is either stuff that will last decade(s) or stuff you will eat periodically and replenish w fresh stuff.
Water:
Bottled water is solid but keep it at room temp or less and out of sunlight. Takes up space though. One nice "hack" is a
Water BOB. Store under the sink. IF an emergency hits that might jeopardize the water supply, lay it in the tub and fill it up. 70-100 gallons of potable water on tap and good for 4 months. Enough to last a family of 4 a good 3 weeks in concert with a few cases of bottled drinking water. They're a godsend for folks in Hurricane zones. Minimizes having a ton of crap stored away too.
Not going to bore with details on the rest, but If anyone has questions, I'm happy to try to help.
NOT suggesting everyone needs to do this. I know most folks won't. That's cool. Some may be curious so this might help.