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-verrry close to my tastes except, when biting into good dense chocolate cake (the greatest dessert pleasure), i'd want some kinda coffee/caramel flavoring with itKey Lime Pie in the Summer.
German Chocolate Cake in the Winter
A tie between Pumpkin Praline Pie and Apple Pie in the Fall.
Creme brulee is a great choice! But, I've only had it done correctly twice:Dan Lambskin said:
Yeah, a good key lime pie is hard to beat.Klimtology said:
What's amazing is that using concentrated KEY lime juice is far better than freshly squeezed when making homemade. My experience.Yeah, a good key lime pie is hard to beat.
Definitely an upper tier dessertYeah, a good key lime pie is hard to beat.
Lol.....My MIL makes a great key lime pie and anytime she's visiting, she makes it for me. She made it once when we had my family over and my sister was raving about it. She asked for the recipe and my MIL kind of looked sheepish. Her husband smiled, got up from the table, pulled the lime juice concentrate from the fridge, handed it to my sister and pointed out the recipe on the bottle.
Hey yeah, I mean't to type KEY lime juice. Here's a link to the juice and recipe!Lol.....My MIL makes a great key lime pie and anytime she's visiting, she makes it for me. She made it once when we had my family over and my sister was raving about it. She asked for the recipe and my MIL kind of looked sheepish. Her husband smiled, got up from the table, pulled the lime juice concentrate from the fridge, handed it to my sister and pointed out the recipe on the bottle.
Great damn pie regardless. Just thought that was a funny peek into my in-laws marriage. My FIL does about 99% of the cooking in their family.
what about the spring!?Klimtology said:Key Lime Pie in the Summer.
German Chocolate Cake in the Winter
A tie between Pumpkin Praline Pie and Apple Pie in the Fall.
not much of a dessert guy myself, but this is a strong list.Hastur said:
since i agreed w Klimt on his other 3 seasons, allow me to nominate Jamie Oliver's Frozen Banoffee Cheesecake. my 95yo peeps live on little but pain & spite, but they both groan more often eating a senior slice of this (since i started making it off the TV) than they do the rest of the day combinedGood question:
Maybe Coconut Custard?
dark chocolate flourless torte with a dark chocolate ganache and caramel swirl toppingwikkidpissah said:
