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Just received my kit and wort chiller. Plan on brewing Irish Red Ale this Saturday. Still need to run to the brewing shop to pick up a couple things but I'm exciting to do this thing.
Dough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. My system only takes about 2 quarts before it clears up, then it's wide open to drain in the kettle. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should...
Also
THIS is the kit that I purchased. I also plan on buying a turkey fryer and immersion chiller to help speed up processes. Anything missing from this kit that most deem a necessity?
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