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PGA live is free for 1st 7 days and then they start biling you $4.99 a month unless you cancel before then. Signed up this morning and got an email that billing will start on August 7th.
Thanks! At the end of post 10 Joe talks about filling the chimeny top with briqueets and needing one chimeny for each grill. I guess I will try with 1/4 or 1/3 chimeny and see what kind of temp that creates with all the vents wide open.
Quick question. So on a Weber Kettle with the all vents wide open and using a full chimney of charcoal, the temp is going to be pretty high. Do you monitor grill temp at all or just add charcoal every 30 minutes and cook for 4 - 4.5 hours?
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