Recent content by Drunken knight

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My exact thought

I always have these around: wonton strips (either store-bought or homemade), sesame oil, sambal, sriracha, wasabi, hoisin, katsu sauce, sweet soy (thicker and sweeter than regular)

@General Malaise TY... i forgot i had some deli meat in there.... going to make a panini

yikes- we are in and know where she is going, but sifting through scholarships, grants, and loans. I am very good with numbers but definitely need a "college funding 101"

much more popular in the US over the past 5-10 yrs

I am not in favor of anything that slows traffic flow. The hov is bad enough

my typical work demands continue to force me to defer. i will update as i get close to making it happen

for you @El Floppo https://www.imdb.com/title/tt22074164/

Pretty good value

That one was easy. One person could not have dairy, so it worked out for the other 3 of us. Edit: otherwise, we would have ordered 2 and each have 1.5

@DA RAIDERS i am often drawn towards wines from higher altitudes and cooler climates (ie: piedmont, more coastal CA, etc)

only a friendly poke at scoresman. 2018 Alma Fria Plural from western sonoma. A blend from vineyards: Campbell ranch, Holterman and Doc's ranch....about 6 miles off the coast

Went out with another couple last night: https://starkrestaurants.com/stark-restaurant/willis-wine-bar/ Fantastic meal: Ahi tartare, grilled octopus, scallop dumplings, crab tacos, skillet shrimp, carrots, mushrooms, roasted beets, bone marrow, duck, lamb… Roederer brut and my friend brought...

i have a lot of rubs and misc chili powders around and mix it up. i'll make an achiote paste tequila, garlic, lime tomatillo, cilantro chipotle etc