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Nothing fancy like you but we do make around a hundred lbs of venison/pork sausages every year. Mostly fresh or simple cure and smoked. While summer sausage is made, I have never tried a salami, may venture that way some day.
My son was diagnosed at age 7. No history on either side. Learned a lot in a hurry just like you. The son is 19 now and doing well. It was hard to send him off to college. We no longer could look out for him. He came home this spring just fine.
Diabetes makes them take a lot more...
I've always been a RB, RB, RB type of guy. I wanted to shake things up a little this year and went CPepp at #7 in a 10 team league. When it came my turn to pick, it was 3 people I had in mind, Moss, CPepp, and Edge. When it came back around to me, Edge, Taylor, etc were gone. Barlow was...
Just a little note from a Culpepper at #7 picker ... Yet to lose this year, and winning most weeks by a pretty good margin. Thomas Jones has played a nice part in that as well. 3rd in the league in points scored and only 20 points seperate the #1 scorer from me ...Cmon one more bad week from...
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