Recent content by odin33

Fortunate enough to be in Ohio so I get them for set price. Just very rare to do sib and cypb. Willing to make up some sort of trade to get either.

Oops it was SiB orange. Have the FP

Anyone have a spare Weller FP or CYPB and needing the 12? Working on the rainbow and never see those two, even in bourbon rich Ohio.

UAMY on a heater. Still very red, but nice to see. GM any particular reason?

Ugh. A month and a half later and I'm still mid 220s. 150 by Xmas ain't happening. 140 by then is the new adjusted goal, which ain't gonna be easy with at least one holiday party a weekend from here on out. Haven't been walking or doing the free weights on a regular basis, and having a number...

Can't think of a better option especially if you get the solar panels.

Turkey Brine I've used this the past two years for my deep fried turkey, and it's turned out great each year. Just enough to taste the flavors without anything being too powerful or stealing the show from the turkey.

ballpark on total time? Timing always seems to get the best of me when pulling together a big meal like this.

Ooooo, Tony's. I like that twist. Much appreciated.

@CletiusMaximus thanks. Rough time and temp for hot and fast? Using a traeger for reference.

Thanks, @beer 30 just posted the same in the thanksgiving thread where I also asked. Do you skip the black pepper all together? and Franklin says 4 cups per breast which seems absurd, no?

Black pepper and salt, that's it? and 4 cups per turkey breast? I must be missing something, or haven't had enough coffee yet.

Anyone got a good brine for doing a smoked turkey. Or anyone who has smoked them in the past post your rub recipe? In laws are doing a traditional roasted turkey, I'm doing my deep fried turkey, and for shiggles I picked up some turkey breasts to smoke. Looked up a few online, but you guys...

Anyone got a good brine for doing a smoked turkey. Or anyone who has smoked them in the past post your rub recipe? In laws are doing a traditional roasted turkey, I'm doing my deep fried turkey, and for shiggles I picked up some turkey breasts to smoke.

Interesting. How did these come across/shown?