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let me reaskwhy did you choose white bread on your signature sandwich? Is it all you had at home when you made it and it turned out okay? Or did you order it htat way from a deli or other such sandwich making business? Or, do you just like it the best and mroe than any other tasty option?
What's the deal with the white bread? Don't much care for white bread so much since 12 years old. It gets stuck to the top of my mouth sometimes.
I like soft sweet rolls alot.
I like cibatta roles sometimes
Seeded french rolls is nice
as far as sliced bread
wheat is aight
5 grain is...
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