Finless

Was listening to that, loved how it was an idea from a listener (MA guy - suggested Bird) that they ran with, for both the idea and results. They had MJ, Sweetness, Ernie Banks, and Bobby Hull for Chicago as a close second. It was interesting that of the 4, Tom Brady was the one making them at all beatable. They put Brady below every other football player suggested. Ridiculous.

NYE run go on sale tomorrow morning 10 AM EST. Miami - American Airlines Arena 12/31/14 1/1/15 1/2/15 1/3/15

Yesterday Mike and Mike did the Mount Rushmore of Sports by city - Tom Brady, Ted Williams, Bill Russell and Bobby Orr could not be topped.

What motorcycle?

Holy dumb thread

It's the circle of life RN. Brady was to Bledsoe what Garoppolo is to Brady. Another 14 year run started tonight. This may sound crazy but I think Grapello might be better than Brady was

Looks like the Garoppolo gravy train is about to pull out of the station

Whatever the #### it cost me to get my team back. I got it....now. I want my team back.

I want my ####### team back. Who do I pay off?

White belt works.

Who asked you? Back on topic...I'm not sure why we aren't getting new posters to add life to the board. There must be a reason.

Few tailwater browns and a creek stocker all caught on nymphs in Colorado and South Dakota. http://i75.photobucket.com/albums/i289/grooveholmes_23/PactolaBrown.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/CopperBrown.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/Brownie.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/LittleGuy.jpg

I'm so glad I'm not the only one. WTF are those things? Cross-cutting a rack of just means cutting them across the bones. So you take a 14 bone rib rack and cut it down the middle, to make two smaller 14 bone rib racks. Why someone would want to use this as a marketing strategy is beyond me. Well most of the meat is on one side of the rib. So the can cross cut the rack and serve only the fat side of the rib....fyi "Most of the meat is on one side of the rib"? What the #### are you talking about. Also, that's not why Applebees/Fridays or whoever is doing it. I have a friend who sits on the NCBCR (National Culinary Board of Chain Restaurants) - He confirmed this with me yesterday. I should have said "end" not "side". One end is meaty the other end is not. Its been very effective for participating restaurants.