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Finless

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Everything posted by Finless

  1. Was listening to that, loved how it was an idea from a listener (MA guy - suggested Bird) that they ran with, for both the idea and results. They had MJ, Sweetness, Ernie Banks, and Bobby Hull for Chicago as a close second. It was interesting that of the 4, Tom Brady was the one making them at all beatable. They put Brady below every other football player suggested. Ridiculous.
  2. NYE run go on sale tomorrow morning 10 AM EST. Miami - American Airlines Arena 12/31/14 1/1/15 1/2/15 1/3/15
  3. Yesterday Mike and Mike did the Mount Rushmore of Sports by city - Tom Brady, Ted Williams, Bill Russell and Bobby Orr could not be topped.
  4. It's the circle of life RN. Brady was to Bledsoe what Garoppolo is to Brady. Another 14 year run started tonight. This may sound crazy but I think Grapello might be better than Brady was
  5. Whatever the #### it cost me to get my team back. I got it....now. I want my team back.
  6. Who asked you? Back on topic...I'm not sure why we aren't getting new posters to add life to the board. There must be a reason.
  7. Few tailwater browns and a creek stocker all caught on nymphs in Colorado and South Dakota. http://i75.photobucket.com/albums/i289/grooveholmes_23/PactolaBrown.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/CopperBrown.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/Brownie.jpg http://i75.photobucket.com/albums/i289/grooveholmes_23/LittleGuy.jpg
  8. I'm so glad I'm not the only one. WTF are those things? Cross-cutting a rack of just means cutting them across the bones. So you take a 14 bone rib rack and cut it down the middle, to make two smaller 14 bone rib racks. Why someone would want to use this as a marketing strategy is beyond me. Well most of the meat is on one side of the rib. So the can cross cut the rack and serve only the fat side of the rib....fyi "Most of the meat is on one side of the rib"? What the #### are you talking about. Also, that's not why Applebees/Fridays or whoever is doing it. I have a friend who sits on the NCBCR (National Culinary Board of Chain Restaurants) - He confirmed this with me yesterday. I should have said "end" not "side". One end is meaty the other end is not. Its been very effective for participating restaurants.
  9. I'm so glad I'm not the only one. WTF are those things? Cross-cutting a rack of just means cutting them across the bones. So you take a 14 bone rib rack and cut it down the middle, to make two smaller 14 bone rib racks. Why someone would want to use this as a marketing strategy is beyond me. Well most of the meat is on one side of the rib. So the can cross cut the rack and serve only the fat side of the rib....fyi
  10. I should be at Bill Graham, Vegas and maybe a few others as well as Miami Coming down for the Chula Vista show in Diego? Not likely. Maybe Santa Barbara, Englewood and Eugene as well. Last time I was in San Diego was when I saw Phish on the water, fall 1995.
  11. I should be at Bill Graham, Vegas and maybe a few others as well as Miami
  12. Yeah ...what's so ####### nice about it flap? This fackin guy
  13. lol... I doubt these style guys are still trying to pull the gay lumberjack look that got played out a couple years ago. I mean... right? Are you kidding me? Been to a brewery or hipster lounge lately? The look generally entails a fit flannel shirt (substitute plaid), dark blue jeans possibly cuffed with boots or ruffed up shoes (substitute Chuck Taylors) roughly 50% will be wearing glasses of which 30% aren't prescription, and a haircut - short on the sides long and slicked on the top. Oh and most likely a beard. It's the "manly man" look that's been brewing since the later stages of metro. Still going strong. "Yeah, I like to work on motorcycles in my spare time and spend the weekends at my uncles cabin"
  14. Note - Don't be that guy who looks like he's been working in the garage all week and chopping wood on the weekends.
  15. How many of you clowns are running around in flannels, with slicked back hair? Maybe rocking some reading glasses. Be honest...
  16. How many of you idiots are still waiting around for that major? It's only been like 6 years now... oof madone
  17. Have you kicked around the idea of going into handicapping?
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