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TheFanatic

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Everything posted by TheFanatic

  1. I'll be on Lake Hamlin in July. Someone in my family has been going up for close to 40 years. I, myself, have been going for close to 20. I love the area. Not a ton to do other than the beach, fish, we float a river one day, and grill. I'm good with that.
  2. OK, so here's a twist. Before I pull the trigger on the TV I want (I just dropped the equivalent of multiple TV's on a new website for a new business venture), I'm going to put a TV in the boys room. So I want something cheap, decent, good for gaming. I'm thinking 55 inch.
  3. First time I found them, I reached out all pissed off about it. The brand called me personally (some VP) and sent me 4 bags of charcoal.
  4. This happens to all charcoal manufacturers. Shake the bag. That can usually give you and idea of what is in it. But every charcoal manufacturer has this issue. Just wait till you get a chunk of rock in your bag. The kilns they make this stuff in eventually succumb to all the heat and will eventually crumble and bits of the kiln will make it into the bag.
  5. Honestly the biggest thing to do is learn the vents. They determine the temp. Most of my kamados needed to be open about an inch down low and maybe a half up high to stick between 250-300. My Primo needs almost double the oxygen intake at the bottom. Do a test run. Light the grill up, put it at an inch open at the bottom and close the top vent by half and wait 20 minutes. Go check the temp gauge to see what that temp is. Does it need to be closed more? Does it need to be more open for your desired temps? Once you figure out how to get your desired temp, your kamado should hold that for hours a
  6. I only use one of these in my kamado. Sometimes I use the torch if I need to speed things up, but rarely. All I need is the diffuser/plate setter
  7. I'm with you. I very rarely read non fiction except for the occasional autobiography of which I think I have read all of maybe 4 in my life. The best was Drew Carey's just for the big dick jokes. But I also think there are so few people here that if you went that route, there would be very few comments. So if you split them you just need to get Joe to allow the yoga pants and who's hottest posts again. I very much wish you good luck in that.
  8. I get how Swan Song seems like a knock off of the Stand. I read them back to back, and he was obviously very much influenced by the Stand. Still thought both were phenomenal. Good Omens is positively brilliant. I'm not much of a comedy reader, but holy smokes that was absolutely amazing. On to Lucifer's Hammer.
  9. Potentially yes. But we are too self centered to care, I guess.
  10. The room I want to put it in is really bright and I plan on adding a window to it.
  11. Hey, I'm all for running rough shod all over the galaxy in my modified freighter and my 7 foot tall, hairy copilot.
  12. This is my point. These are no longer kooks saying they were penetrated in some alien test on their ship (Russell Casse from ID4), we're talking about legitimate government leaders and government agencies acknowledging this stuff. And the videos may be grainy, but they aren't from some dill hole's iPhone 4. These are taken from military planes and ships as well as commercial air lines. Maybe this is how we know we are truly doomed. All the main stream media on both sides of the aisle would rather publish gotcha crap rather than everyone run the headline "WE ARE NOT ALONE!" Nailing the o
  13. We might be a hearty species, but our technology is #### based on these videos.
  14. OK, so now that I have a very well lit room that I'm putting this TV in and have shifted away from the OLED back to the Samsung. is it worth paying the extra grand for the Neo stuff?
  15. Shut your hoor mouf. SWC can SWC for the rest of time.
  16. Broilmasters are well built. My cousin just added a big five burner one with a sear station and a rotisserie burner.
  17. Well craptastic. My family room has one of two sliding glass doors on the back of my house. And we were thinking of adding another window to that room. It is a very real problem with reflection right now, albeit I have that stupid Samsung curve right now. (long story. I didn't pay for the curve. It was all they had in stock when my TV crapped out on Sunday of Thanksgiving weekend and had to buy on Cybermonday. I paid the exact same price as the non curved model). Like there are a few places on the couch you can't sit at certain times of the day. Maybe I am back to the Q8.
  18. Stealth craft that goes full speed into the ocean but yet is not destroyed. What stealth tech is that?
  19. Considering SugarFire is one of my clients, I'll refrain. But yeah, Pappy's and Bogart's ribs with the blowtorch treatment are excellent. I get the Big Muddy at SugarFire. I'm not usually one for a ridiculously over the top sando that is a huge mess to eat, but holy smokes, that one is fantastic. If you ever get a chance to get a Fort Taco Puffy when they do the burnt end special, it's a must. They get the burnt ends from Sugar Fire a couple times a year for this. I had my first meal at Dailies not to long ago and it was fantastic. Oh, and the brisket sando at Beast was off the cha
  20. My question is, why isn't this a huge damn deal? The U.S. government is releasing videos of alien ships here on earth and it is met with a worldwide shrug. Why isn't this a much bigger thing?
  21. Beast Craft, Adam's, Bogart's, Salt and Smoke, Smokie O's, Super Smokers are a few more. St. Louis is really in the beginning stages of what will put this town on the map with Memphis and KC. Those iconic places in those two cities established 30, 40, 50 years ago. That magic is happening right now in St. Louis. Some are calling it the BBQ Triangle. Pappy's started it and spawned a bunch of amazing places that are under their purview, and then Mike Johnson started SugarFire, Tom Schmitt started Salt and Smoke and David Sandusky started Beast Craft. The Pappy's family and those three are p
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