munga30

Battle of Hoth (bad guys win it) Nakatomi Plaza (bg win it) Alderan Cup (largest margin of victory bg vs gg) Opening of the Ark Trophy (largest MOV gg v bg)

Not HOF for me. Always struck me as a lot of borrowed sounds. NTTAWWAT. Lenny Kravitz or Bruno Mars? Go!

Low coolant level or coolant leak?

Adding flank to this good list of suggestions. Cooks whole, slices up nicely, can find them bigger than skirt (another delicious choice), takes a marinade well. Did a lot of oil, soy sauce, lime juice, lime zest, garlic, cilantro, sugar this summer and it always delivered. Some might call this a carne asada marinade but nobody needs to know.

Enter the Gungeon Slay the Spire Two fun rogue likes with high replay value. Former is an isometric twin stick shooter with (S)NES asthetic, latter is a deck builder like Hearthstone. Really enjoying both.

I nominate "GB WR1". Shannon Sharpe Robert Brooks Antonio Freeman Bill Schroeder Donald Driver Javon Walker Greg Jennings Jordy Nelson Randall Cobb James Jones Davante Adams

Anything that percolates conflict and compromise to the surface. There should be some reasonable and nuanced rules for defining a presidential candidate by his conflicts and mechanisms for clearing enough of those conflicts that allow accomplished persons of sufficient character to serve in prominent public roles. Along those lines, I'd like to see more teeth added to FARA. I have the sense that not enough prosecutions have happened here but maybe there are more shoes to drop (*cough* *Jared* *cough*). Agree that something with allocation of EC votes needs to change.

The filibuster is counter-something, but I'm not sure "majoritarianism" is it when applied to a senate that isn't distributed evenly across the population. Counter-nationalism, maybe?

This is me.

It's no ordinary rabbit.

I'm warnin yew!

I hope you continue to spread this powerful message. Thank you.

Thanks for the tag! I'm looking forward to skimming the ground rules and demonstrating my ignorance.

I made these Green Chile Chicken Thigh tacos and they came out fantastic. Rick's not my favorite presenter, he's so prodigious on youtube that it's a bit overwhelming, and his ingredients are sometimes hard to find. But the flavors in his recipes are right in my sweet spot and well worth exploring. I'm going to start roasting peppers more often, whether as an ingredient for meals or for a salsa verde to keep on hand as a condiment. I think my grocery stores usually have poblanos as a base pepper and I can often augment with cubanelles and tomatillos from spring to fall. This time was about six small poblanos, two cubanelles, and a serrano. Lit an overloaded chimney of charcoal, roasted the peppers until black all over, let them steam themselves in a bowl covered by a plate, and then peeled and de-seeded. I used to peel under running water but Kenji said "don't do that," so I stopped. I did keep some serrano seeds for heat. A rough chop and then into a food processor with a small head's worth of garlic cloves and some olive oil. Blend into a paste and spread over top of seasoned thighs (s&p) and cubed potatos. I used a disposable foil tray rather than a "hobo pack" in the video because I had one and, honestly, that's just asking for ruined clothes or, worse, a grease burn. Removed grate and tray directly on the remaining coals for about 20 min. heat/char flour tortillas directly on a gas burner. I used to steam tortillas in the microwave but probably won't go back if flame is available. I built my tacos with some simple guac (avocado, lime, salt pepper), chopped thigh, a few potato cubes, and a little more lime and the pepper/juices from cooking. No cheese necessary (but it couldn't be bad, right?). These were so f'ing delicious. I gorged.

Was excited by it at first but I've fizzled a little, banging my head against a couple of spots. Will probably pick it back up soon.