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SofaKings

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Everything posted by SofaKings

  1. My daughter is finishing her senior year playing soccer at a D3 with a biology major. She was turned off on a couple official visits to D1s and made a decision to play at smaller school. I thought D3 coaches sold their program better than D1s?
  2. Going to have a couple nights in Memphis in a couple weeks. I heard they have bbq?
  3. Really enjoyed Castles, haven’t played in a few yrs
  4. Bought a Glock 19 G5 and a Mossberg 500 two weeks ago. Been shooting with a buddy for a few yrs now and finally took the plunge.
  5. Grabbed the Samsung S20 last week. So far so good. My family is mocking me as it is new tech and I usually wait until the bitter end or buy last years tech. Cheaper this year to lease the S20.
  6. Sinclair being dropped from YoutubeTV. So angry, no more fox sports regional channels or Yes network
  7. This is me in a couple of mths, just need to find some clubs
  8. Hit Terry Black's BBQ during my visit. Very solid. One beef rib, one sausage, green beans, potato salad(meh) and two Fire Eagle IPA's. Damn fine eating. Lunch at Caroline's on Congress was good. Sat outside table on sidewalk, only accosted by street walkers twice during lunch. Had Italian at Really's in the burbs which wasn't far from Balcones Country Club. Really enjoyed the city. Walked from convention center to Texas campus and visited capitol building. Really cool city and wished I had brought a dozen Voodoo Donuts back on the plane with me!
  9. Enjoyed a Russell's 10 year reserve last weekend. Pretty good! A friend in Kentucky gave me a bottle of Angels Envy Finished Rye. Going to save for Xmas vacation. Also gave me a bottle of Willett XCF ECF. Going to save that for....awhile.
  10. Cool, headed to Austin on Thursday until Sunday for a conference. staying at residence inn downtown
  11. It's the ambiance, plus bud lights at midnight.
  12. I go to LCA for the first time last night. Social Kitchen, game then Lafayette. It's fun going downtown now. SK had $5 Tito's for happy hour.
  13. What do you guys do with whole pork loin? So little fat, I find it's a tough cut to prepare.
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