Pfeffernüsse Cookies
Dry ingredients
3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground white pepper (can use black pepper)
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Wet ingredients
1 stick butter, softened
1 cup brown sugar
1/4 cup honey
1/4 cup molasses
2 eggs
1 teaspoon anise extract (can substitute vanilla or whiskey)
3/4 cup chopped raisins (can use dried cranberries or a mix of the two). Sprinkling a little flour on top makes it easier to chop the dried fruit without sticking.
After baking
Powdered sugar
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1. Combine dry ingredients and shake to distribute the spices
2. In another bowl, beat butter, brown sugar, honey and molasses until smooth. Add the eggs and anise extract. Beat for another minute
3. Add the dry ingredients and dried fruit until just combined. Don't overmix.
4. Chill the dough in the frig for a couple of hours
5. When ready to bake, pre heat oven to 325 degrees. Line baking sheet with parchment.
6. Roll the dough into 1/2 inch balls. Place cookies on baking sheet with at least 1 inch of space around them
7. Bake 15 min or until golden brown
8. Cool for 5 min. Roll cookies in powdered sugar while still slightly warm
I like my cookies chewy. If you want a crunchier texture, leave out the fruit and increase oven temp from 325 to 350.