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Cheese Tournament, Part 2 (1 Viewer)

Pick the best cheese

  • Parmesan

    Votes: 89 63.6%
  • Monterey Jack

    Votes: 51 36.4%

  • Total voters
    140
Gouda vs Blue Cheese is kinda messed up

Gouda is a great cheese but the gourmet Blue Cheeses you can find out there make it probably the best cheese overall. It's really the tip-top of the cheese world.

 
Blue cheese gets you buffalo wing dip, crumbles over a filet, top shelf salad dressing, and a great vodka martini with stuffed olives. Consummate flex cheese.

 
Worst tourney ever. I'm abstaining from further votes. I hate you Frosty and your unfair war on cheese.

 
Are you just randomly matching these up? Parm v Monterey jack in the first round? That's like Duke v Kentucky in a play in game.

 
Also I admit I should have taken the pairings and seedings more seriously (gouda vs. blue cheese is horrible). I already have another idea for the next tournament and I'm currently consulting experts to make sure the seedings make sense.

 
This seems like something someone from Wisconsin should handle. ;)

 
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Aged Gouda with lots of tyrosine clusters beats any Blue by a mile imho, but the basic blue > basic young gouda.

 
Aged Gouda with lots of tyrosine clusters beats any Blue by a mile imho, but the basic blue > basic young gouda.
Apparently I have a lot of these in my urine. Doc says its likely caused by an over indulgence of $4 liter vodka and lardo sandwiches.

 
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This seems like something someone from Wisconsin should handle. ;)
But they're all stupid. Not Alabama stupid, but stupid.
They're fat too. From cheese.
Its not the cheese.I recently lost nearly 15 pounds on a cheese rich diet.
But you're a wizard.
What does that mean?
I thought that's what we decided to put on the business cards.

 
This seems like something someone from Wisconsin should handle. ;)
But they're all stupid. Not Alabama stupid, but stupid.
They're fat too. From cheese.
Its not the cheese.I recently lost nearly 15 pounds on a cheese rich diet.
But you're a wizard.
What does that mean?
I thought that's what we decided to put on the business cards.
No. Wizard is a title that takes a lifetime to earn

 
seriously, my heart is so torn on Swiss v pepper jack that I can't even remember which one I voted for.

 
the problem with swiss is that its too generic. plain swiss isnt that great, but when you get to the emmentallers and gruyere's and jarlsbergs, that's when it starts to shine as a cheese.

 

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