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FINALLY (1 Viewer)

Problem is, so many people have already accepted this as normal. Hopefully we can get a Republican in to turn things around.
how would he/she turn things around?
http://www.cnn.com/2004/ALLPOLITICS/02/24/elec04.prez.bush.marriage/

WASHINGTON (CNN) -- President Bush endorsed a constitutional amendment Tuesday that would restrict marriage to two people of the opposite sex but leave open the possibility that states could allow civil unions.

"The union of a man and a woman is the most enduring human institution, honored and encouraged in all cultures and by every religious faith," Bush said.

"Marriage cannot be severed from its cultural, religious and natural roots without weakening the good influence of society."

"After more than two centuries of American jurisprudence and millennia of human experience, a few judges and local authorities are presuming to change the most fundamental institution of civilization," Bush said. "Their actions have created confusion on an issue that requires clarity." (Transcript of Bush comments)

"Activist courts have left the people with one recourse. If we're to prevent the meaning of marriage from being changed forever, our nation must enact a constitutional amendment to protect marriage in America," Bush said.

"Decisive and democratic action is needed because attempts to redefine marriage in a single state or city could have serious consequences throughout the country."

 
Grandma's Chopped Liver

Ingredients

6 hard-boiled large eggs, chilled
1 large onion, chopped
1 garlic clove, chopped
1/3 cup vegetable oil
1 lb chicken livers
2 1/4 teaspoons kosher salt
1 teaspoon black pepper

Preparation

Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use.

Cook onion and garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onion is golden, about 20 minutes.

While onion cooks, trim and rinse livers and pat dry. (Halve any large pieces.) Add livers to onion and increase heat to moderately high, then sauté, stirring occasionally, until livers are just cooked through, 8 to 10 minutes (they should not be pink in center). Transfer mixture (including oil) to a shallow plate and cool to room temperature, about 20 minutes.

Pulse liver mixture in food processor until coarsely puréed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt just before serving.

Cooks' note: Chopped liver can be chilled up to 2 days
 

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