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GM's thread about nothing (38 Viewers)

I have a friend who has a copy of a Boy Meets World episode script signed by Cory, Shawn, Topanga, Feeny, and Eric. I'm super jealous.

Also I've had a few tonight and last time I wandered into this thread drunk I almost got it deleted, so I'm going to take the rest of the night off. If anybody wants a link to my blog or my awesome seasoned american fries recipe, PM me.

 
Mrs DaVinci said:
My daughter is turning 10 years old and we are attempting to make her birthday cake. We have done this every year and somehow it is always too cooked on the edges and perfectly cooked about 1/2 an inch in. We have always scrapped the project and ended up running up to the bakery at Publix. I know it is just a box cake and I know I'm a bad cook, but after so many years of having this happen, I'm wondering if bakers just cut the over cooked section off and then frost. It's not like anyone would notice after the cake is frosted.
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Here's a cake my wife is making for my nephew's birthday.

SUCKA MC!

 
My mom made a 3d R2D2 Cake for my nephew. Detail could've been better, but it was pretty badass for a first attempt, I think.

 
General Malaise said:
St. Louis Bob said:
How many kids do you think she really has?
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My favorite part of this delicate mating dance is that Okie Teef reasoned in her mind that divulging her three children by the age of 23 would be accepted by her new lover whereas four children would have scared him off for good. This relationship is nothing short of magical.
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My favorite part is that lying about (or not remembering) how many kids she had wasn't even top five scariest traits of this woman, but homer didn't stop, did not pass go, he just went directly to jail and rolled the dice.
 
Just thought of something else.

She had spent some time in Colorado, probably doing music, and mentioned how the weather was so different here and that it was never humid in Colorado. She explained to me that it was because "It's so high there and it's closer to the sun."

 
Radical Larry said:
Mrs DaVinci said:
My daughter is turning 10 years old and we are attempting to make her birthday cake. We have done this every year and somehow it is always too cooked on the edges and perfectly cooked about 1/2 an inch in. We have always scrapped the project and ended up running up to the bakery at Publix. I know it is just a box cake and I know I'm a bad cook, but after so many years of having this happen, I'm wondering if bakers just cut the over cooked section off and then frost. It's not like anyone would notice after the cake is frosted.
Click to expand...
Here's a cake my wife is making for my nephew's birthday.

SUCKA MC!
Click to expand...
That is really cool.I MAKE YOUR GIRL SAY OW, SHE'S JOCKIN, HOW YA LIKE ME NOW?

 
My parents kept the boys last night so I took Mrs. SLB out to dinner and then the casino. I told the server it was Mrs. SLB's birthday (becoming regular schtick) but my wife waved it off. No fun.

The casino was freaking packed and I was happy to find a video poker machine open at the end of an aisle. There was a guy in a wheel chair in at the machine next to us. I know two people in wheelchairs and I haven't seen either in a long time. Mrs. SLB goes to use the bathroom and I utilized the time to ask him how long he was in a chair. He started to tell me how he was robbed and shot in the head when I stopped him short to ask if he knew a friend of mine. He did, and I told him how me and Mrs. SLB helped put him through college with golf tournaments. To be fair, I just played golf and got loaded. Mrs. SLB helped BBQ. The bad news is we got another lawyer out of the deal. He did buy us a couple of beers though. :goodposting:

Small world. He really could have been a little more discrete about looking at Mrs. SLB's #### though.

 
I had weird dreams because of Homer. I was dating some girl who lived in some 19th century style shack and shared a bedroom with like 5 other siblings, even though she was a grown woman (I swear.. I think). I kept giving Star Wars toys to members of her family in order to buy their trust. Really all I remember.

 
JZilla said:
I had weird dreams because of Homer. I was dating some girl who lived in some 19th century style shack and shared a bedroom with like 5 other siblings, even though she was a grown woman (I swear.. I think). I kept giving Star Wars toys to members of her family in order to buy their trust. Really all I remember.
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Oota goota, Solo?
 
Mrs. SLB's departing words were "try to not pick up any girls tonight."

I think I would have said something a little more iron clad if I were her.

 
I'm doing my first homebrew with a GB later today. He's brewed about 10-15 gallons on his own so far and wants me to start helping him perfect a good October beer.

I gotta pick up some good beers on my way over to his house. Should I go with Horny Goat or a good Belgian?

I forgot how awesome a wake and bake is :thumbup:

 
Just woke up with an absurd amount of drool on the pillow. That must have been a heck of a nap.

GBHJS> Pretty sure I owe you a check. Is it OK if I pay in herpes medication coupons instead?

 
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I made soup today, or Mushroom chowder is probably closer to it, and am now watching Baby Einstein's Lullaby time... fun times...

Only reason for soup was that someone here mentioned Mirepoix, and I had a bunch of vegetables, mushrooms and pancetta at home...

Celery

Carrots

White Onion

Assorted mushrooms, chantrelles, morel, porcini etc etc dried

Pancetta

Potatoes

Red Paprika

Tarragon

I had a bottle of Chateau La Gaffeliere (2005) with that, and some home made toast. Pretty decent meal in my book and in about 25 minutes wife and daughter should be sleeping which gives me a chance to finish off my bottle and maybe pour a Macallan, grab a Cohiba and enjoy the silence...

 
Now that I'm a master griller, because I was able to grill potatoes successfully which you would all know if I hadn't circumvented the langueage filter and gotten my post deleted, I want to try more interesteing things. I have never had spare ribs, although I heard people talk about them all the time and they always cook them on Top Chef. I would like to try them. Does anybody have a good recipe? I know I could probably go into the BBQ thread but I don't want a bunch of over complicated recipes thrown at me, nor do I want TheFanatic to start yelling at me for having the wrong grill or the wrong technique, so I ask here, where the normal people (?) hang out.

 
I also have a strange case of the munchies, so I'm mowing down a pack of McVities chocolate covered hob-nobs... heaven...

:ted:

 
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Frostillicus said:
Now that I'm a master griller, because I was able to grill potatoes successfully which you would all know if I hadn't circumvented the langueage filter and gotten my post deleted, I want to try more interesteing things. I have never had spare ribs, although I heard people talk about them all the time and they always cook them on Top Chef. I would like to try them. Does anybody have a good recipe? I know I could probably go into the BBQ thread but I don't want a bunch of over complicated recipes thrown at me, nor do I want TheFanatic to start yelling at me for having the wrong grill or the wrong technique, so I ask here, where the normal people (?) hang out.
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I copied and pasted this one because it works for me..except I change the soy sauce for Coke or Diet Coke (usually half Jack or Jim).4 pounds pork spareribs1 cup brown sugar1/4 cup ketchup1/4 cup soy sauce1/4 cup Worcestershire sauce1/4 cup rum1/2 cup chile sauce2 cloves garlic, crushed1 teaspoon dry mustard1 dash ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.Preheat grill for medium heat. Position grate four inches above heat source.Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
 
A good friend of mine is in labor right now and I sent her a text earlier, letting her know I was in town (I'm at my parents' house in SC) and that I would be happy to help with things around the house today and tomorrow if she needed me to do so. Except my stupid iPhone changed it to "thongs".

So now I kind of feel creepy.

 
YSR said:
A good friend of mine is in labor right now and I sent her a text earlier, letting her know I was in town (I'm at my parents' house in SC) and that I would be happy to help with things around the house today and tomorrow if she needed me to do so. Except my stupid iPhone changed it to "thongs".So now I kind of feel creepy.
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Standing by for the response. Should have cced her husband.
 
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