So tomorrow I'm making lunch for my work group and the head of our function at my company. He stops by every 6-8 weeks and has lunch with us and catches us up on his view of how things are going in the company. A couple weeks ago, I had smoked some ribs and brought some in to share with the team. Everyone enjoyed them and our admin asked if I'd be willing to make em for this lunch. Filled with pride and bravado, I happily accepted the opportunity to cook for one of my CEO's best friends.
Fast forward to today and I realized that we had staff meeting at 10a, which means that instead of having the ribs ready by 11:45 to take there, I have to have them done for 9:45 and hold them until noon
So now I have to get up at like 4am to get things started