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Iron Chef FBG - Interest Check and Rules Discussion (1 Viewer)

Scoresman

Footballguy
Hello all. I got an idea after seeing the Soup/Chili and Cooking threads get updated recently. It seems we have a few culinary-inclined folks here so let's see if there's interest in a little cooking competition that I've seen take place on another forum a while back. It's basically an online competition based on the show Iron Chef. I did a search and it looks like we've had some cooking based drafts in the past, but nothing like this.

The idea is every participant picks a recipe, their signature recipe/favorite recipe/whatever, and cooks it, documenting the ingredients/steps/final dish with photos and or video if you like. You would then post said recipe and photos by a certain date in a certain thread. The rest of the forum would then vote on the recipes in a separate voting thread with a poll. Now, the difficulty here is that the general forum population obviously won't be able to try any of this great food unless they copy and prepare the recipe themselves, so voting will have to be based on the recipe itself, the process, and pictures of the final product. There would also be a small prize that I haven't thought of yet.

Post if you think you'd participate. We'll only do this if there's real interest. There is a bit of work involved in documenting a recipe like this, I know. But this can be a lot of fun, and at the end of the day, the forum gets a handful of new recipes to try! We can also use this thread to discuss and come up with more specific rules.

Right now, I'm thinking submissions would be due sometime after the new year as we are entering a busy time of year for many.


If this takes off, we can have future contests where we pick a key ingredient everyone must use. For this one, I'm leaving it pretty open to anything.
 
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I love the idea, but do not have a lot of time on my hands.

I am happy to throw in recipes now and then, and helping others with refining their efforts.
 
I wouldn't have the time to cook every dish that gets posted with coaching youth sports. Would like to join in on a couple if it's a dish that interests me or sounds fun to experiment with
 
I wouldn't have the time to cook every dish that gets posted with coaching youth sports. Would like to join in on a couple if it's a dish that interests me or sounds fun to experiment with

You dont have to. You just cook one and its a dish you choose.

Judging is done based on the photos (or video)
 
I've got interest.

I think an interesting "twist" would be to maybe list a 2-3 dishes and then others in the thread would choose which they wanted to be done.
 
I'd be in.

To be clear, if you are in, you are just cooking and documenting a recipe of your choice. Then the forum votes on which one looks like it would be the best.

Right?
 
I'd be in.

To be clear, if you are in, you are just cooking and documenting a recipe of your choice. Then the forum votes on which one looks like it would be the best.

Right?
Correct. As of now, it's as follows:

1. Pick a recipe you really like or cook well.
2. Make it and document the process. Post it in the thread.
3. The rest of the forum votes for their favorite.
 
Can I post links to the youTubes I lifted the recipes from instead?

Good question actually.

No, this is not allowed. While it's ok to use a recipe that you did not create yourself, part of the judging will be on how well you executed it and this will require a photo at the very least of the final dish. I'm considering making the photo of the final dish required to include your forum name written on a piece of paper.
 
Would hate to submit my recipe for beef bourguignon, only to get (American) cheese-slapped by a sandwich.

Hating myself in advance for making suggestions in your thread, but what about specifying the dish first, and then something, something, competition and judging. Perfect time of year for things like chili and gumbo.
 
Would hate to submit my recipe for beef bourguignon, only to get (American) cheese-slapped by a sandwich.

Hating myself in advance for making suggestions in your thread, but what about specifying the dish first, and then something, something, competition and judging. Perfect time of year for things like chili and gumbo.
I'm going to cook up some pozole this weekend. Already did chili for Halloween.
 
Would hate to submit my recipe for beef bourguignon, only to get (American) cheese-slapped by a sandwich.

Hating myself in advance for making suggestions in your thread, but what about specifying the dish first, and then something, something, competition and judging. Perfect time of year for things like chili and gumbo.

Suggestions are fine. I didnt want to include a category the first go around to get as many as possible joining. If I had to put a label on a category it would be "Your signature dish".
 
i would actually prefer a chopped type competition, that way we are on level ground. give 4 ingredients on a friday we have to use and submit your garbage dish by monday monring. weed out some of the dregs, chodes and tools that can’t cook and cull the rooster down, rinse repeat. maybe charge a €10 entry fee. yes, i want this to be in euros.
 
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i would actually prefer a chopped type competition, that way we are on level ground. give 4 ingredients on a friday we have to use and submit your garbage dish by monday monring. weed out some of the dregs, chodes and tools that can’t cook and cull the rooster down, rinse repeat. maybe charge a €10 entry fee. yes, i want this to be in euros.

I have plenty of coupons stashed away in my kitchen junk drawer
 
Looks like we have the following interested folks so far. Anyone else I didn't list (or missed), please confirm. And still plenty of time to sign up.

Remember, nothing will be due until after the new year. So if you're booked solid for the holidays, no problem.

Scoresman
@The Gator
@gianmarco
@kutta
@Eephus
@higgins

A few others look like they are considering.

Also, @Hastur expressed potential interest in the soup thread when I brought this up. Want to make sure they see this.
 
Rules Discussion

I didn't want this one to be restricted to a secret ingredient in order to get as many as possible interested, instead the theme will be "Your Signature Dish". There also needs to be at least one photo of the final prepared dish with your forum name on a piece of paper somewhere in the photo. The point of the contest is to cook it yourself and not just post a recipe. You will be judged on your execution as well as the recipe.

When you post your recipe it should have at a minimum the ingredients, method, and photo I mentioned above. Additional photos for each step are encouraged and probably looks good to the voters. Also, maybe a little writeup on why it's your signature dish.

As for the rest of the rules, we can discuss. Some things I thought of...

- Is a signature dish just one recipe or can it be a plate with a main and sides that go together?
- Or can it be just a main or just a side, or a dessert item? Do we need restrictions here? I don't think so but not sure if I'm missing something.
- What are the restrictions on recipe originality? If somebody cooks Judge's chili exact to the recipe is that ok? Most of my recipes are ones I found somewhere that I have tweaked over the years. I imagine this is the same for many of you too.
 
I will volunteer to travel and taste all entries for voting. I just require my expenses be covered.....if this is not acceptable you can mail the final dishes to my house

🐷
 
@Scoresman
i would suggest doing this as a series.... do a category at a time. need to do this apples to apples.


Edit: and I can sample @Eephus dish :D

You mean everyone making the same dish?
Week 1: soup
Week 2: apps
Week 3: sandwich
Week 4: chicken entre

etc

I like this. I just worry we'll end up with less participants with that level of involvement. I'm thinking we do a general one first, then if we really want to nerd out, this is how I see this expanding.

In terms of apple to apples, if someone submits scrambled eggs up against someone's Tibetan 60 day aged mountain goat foie gras with a side of duck egg and leek souffle, then they probably know how they will fare. I think from the recipes that have been posted on the forum in various threads, we kind of know the general quality of what will be submitted.

That brings up a good question. Should we all announce what we are making ahead of time or surprise up until the submission is posted?
 
On the fence, but likely in depending on timing.

Anyone float a FBG cookbook idea in the past. Everyone submits their best/unique/easy but good/swanky recipe. Would be willing to help collaborate but don’t have have resources to print/distribute.
 
I will volunteer to travel and taste all entries for voting. I just require my expenses be covered.....if this is not acceptable you can mail the final dishes to my house

🐷
Dammit, this a total laugh emoji post.
 
Sounds awesome. I'm sure between now and the start rules would change, so won;t focus too much on it, but suffice to say I AM TOTALLY IN!!!

I'd be happy to share with anyone in the Dallas area and have you over too if that was fun or of interest.
 
On the fence, but likely in depending on timing.

Anyone float a FBG cookbook idea in the past. Everyone submits their best/unique/easy but good/swanky recipe. Would be willing to help collaborate but don’t have have resources to print/distribute.

We could do a FBG recipe wiki. That wouldnt be too hard to set up.
 
On the fence, but likely in depending on timing.

Anyone float a FBG cookbook idea in the past. Everyone submits their best/unique/easy but good/swanky recipe. Would be willing to help collaborate but don’t have have resources to print/distribute.
I would love to do this but mostly full time work travel and not having a full kitchen in my current hotel would be a huge issue. I think the cookbook is an amazing idea!! Also, sort of related, my wife and I got to meet an Iron Chef this past weekend in Gulf Shores, AL and Stephaine Izard could not have been nicer and more down to earth!!

 
@Scoresman
i would suggest doing this as a series.... do a category at a time. need to do this apples to apples.


Edit: and I can sample @Eephus dish :D

You mean everyone making the same dish?
Week 1: soup
Week 2: apps
Week 3: sandwich
Week 4: chicken entre

etc

I like this. I just worry we'll end up with less participants with that level of involvement. I'm thinking we do a general one first, then if we really want to nerd out, this is how I see this expanding.

In terms of apple to apples, if someone submits scrambled eggs up against someone's Tibetan 60 day aged mountain goat foie gras with a side of duck egg and leek souffle, then they probably know how they will fare. I think from the recipes that have been posted on the forum in various threads, we kind of know the general quality of what will be submitted.

That brings up a good question. Should we all announce what we are making ahead of time or surprise up until the submission is posted?
I vote announce ahead of time
 
On the fence, but likely in depending on timing.

Anyone float a FBG cookbook idea in the past. Everyone submits their best/unique/easy but good/swanky recipe. Would be willing to help collaborate but don’t have have resources to print/distribute.

We could do a FBG recipe wiki. That wouldnt be too hard to set up.
A YouTube FBG cooking channel, let's do it.
 
As for the FBG cookbook, my cousin did something like this a few years ago as a way of preserving old recipes that had been passed along by family members. A lot of the recipes were laughably bad (graham cracker sandwiches with canned frosting anyone?) but it's kind of a cool thing containing some nice memories.

One of the dishes I discovered via the Foodapalooza draft has become a staple recipe in our household.
 
I think this would work better if the recipes had a more limited overarching theme, e.g. chili, cookies
I agree with this also

The category idea earlier was kind of the same vein, but agree that a one off to start is a good idea.

I don't know that I'd go so specific as "chili", but maybe for this first one it could be something like "a main course" to narrow it a little bit and at least make it, if not an apples to apples comparison, a comparison of only fruits.
 
I think this would work better if the recipes had a more limited overarching theme, e.g. chili, cookies
I agree with this also

The category idea earlier was kind of the same vein, but agree that a one off to start is a good idea.

I don't know that I'd go so specific as "chili", but maybe for this first one it could be something like "a main course" to narrow it a little bit and at least make it, if not an apples to apples comparison, a comparison of only fruits.

I like this and might be a good middle ground for those who want a category.

I think we can go with “a main course”.
 

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