:XI'm making chili this weekend and gonna put a teaspoon in
hfs, making chili tomorrow. think i might do this too.I'm making chili this weekend and gonna put a teaspoon in
Pretty much showing your ignorance of mexican cuisine. Cocoa and nuts are a big part of mole - and chili sauces. And yes ...they are spectactular.:XI'm making chili this weekend and gonna put a teaspoon in
XWorst posting in the history of ever.I tried it once. It tastes like bread smeared with chocolate frosting. Just awful.
Exactly.'mr. furley said:i was agreeing with OtisUm. Xthank youthis is correctThis is outrageously wrong.I tried it once. It tastes like bread smeared with chocolate frosting. Just awful. Might be better on other things but after that experience I'm in no hurry to give it another shot.
Update??Honestly have never had it. Should I buy some?This is outrageously wrong. Someone PM shuke on this. Seriously.I tried it once. It tastes like bread smeared with chocolate frosting. Just awful. Might be better on other things but after that experience I'm in no hurry to give it another shot.
Greek girl. Nice. You know they like it in the back, right?'Premier said:Girlfriend makes baklava with this. It's unbelievable.
The Busta-Nutella HighwayGreek girl. Nice. You know they like it in the back, right?'Premier said:Girlfriend makes baklava with this. It's unbelievable.
You should try it with steeped black tea instead of coffee or espresso.'fasteddie_21 said:Made a tiramisu last night in which I used hot nutella (made into a type of hot cocoa) to soak the lady fingers instead of coffee/espresso.![]()
I'm a couple of weeks out from making the first pot of chili this season. Seriously considering adding a teaspoon or two. Maybe I can add it to the flank steak marinade??? Better yet, traditionally I add a bit o' honey to my rehydrated chiles; maybe I can supplement with nutella... Lost in thoughtI'm making chili this weekend and gonna put a teaspoon in
When in Greece, do as the Greeks do.The Busta-Nutella HighwayGreek girl. Nice. You know they like it in the back, right?Girlfriend makes baklava with this. It's unbelievable.
I stand by thisI tried it once. It tastes like bread smeared with chocolate frosting. Just awful. Might be better on other things but after that experience I'm in no hurry to give it another shot.
The dark chocolate sea salt almonds from trader joes are my crack.Roasted sea salt almonds dipped in nutella. :highasamfr: