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One more week until Christmas! (1 Viewer)

Girls are leaving the house around 3 for hair appointments , then nails , dinner and mall shopping.Money well spent clearing the place of distractions. I'm trying to figure out what's on the menu for easy food for me and my son.

 
:thumbup:

We'll be in Radio City Music Hall, on the radio in Denver, live blogging at Draftguys.

Yes it is the most wonderful time of the year!

 
HellToupee said:
Girls are leaving the house around 3 for hair appointments , then nails , dinner and mall shopping.Money well spent clearing the place of distractions. I'm trying to figure out what's on the menu for easy food for me and my son.
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How much money did that cost?
 
<------- running a marathon in the morning, recovering with draft, with a draft. :thumbdown:

Annual event since 2006

 
EBF said:
Raider Nation said:
I'm going on record right now. Donald Brown will be the best RB to come out of this class. :thumbup:
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:lmao:
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Chargers General Manager A.J. Smith went to just three Pro Days.

It is known he attended the on-campus workouts of Ohio State's Chris “Beanie” Wells and Connecticut's Donald Brown. The third Pro Day, it is believed, was that of Georgia's Knowshon Moreno.

Smith would not confirm any of those three, but he did acknowledge that a general manager attending a Pro Day is significant.

Whether his diligence means the Chargers will draft a running back in the first round of next weekend's NFL Draft is not known, though it is almost certain they will pull the trigger on a back sometime in the first four rounds.

As for the top three running backs available, they are tightly bunched, and there is some disagreement over which will prove to be the best as an NFL player.

The conversation about first-round backs until recently involved just Wells and Moreno. But Brown has moved up the board, possibly into the first round, with a strong pre-draft process.

“They're all pretty much very similar (in potential),” said ESPN draft analyst Mel Kiper. “But they have different styles.”

All three can run well between the tackles. All are powerful with their legs. Wells is more explosive and powerful, while Moreno and Brown are shiftier getting through holes.

Smith has said several times since the combine, however, “there are a lot of running backs in this draft.” Last week, he reiterated, “I can find a running back in any round.”
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http://www3.signonsandiego.com/stories/200...51546/?chargers
 
Raider Nation said:
bcr8f said:
Raider Nation said:
HellToupee said:
I'm trying to figure out what's on the menu for easy food for me and my son.
Click to expand...
HTHMy meatball recipe on page 1 is :hot:
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This one?
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Yep. The hot sausage is the key. I could never find a way to get my meatballs spicy enough till I tried that.The pepperoni is also a nice touch. Throw it in the bun with the meatballs. Spice heaven.
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:angry: I followed his recipe last week. Awesome meatball subs! :hot:
 
renesauz said:
Raider Nation said:
bcr8f said:
Raider Nation said:
HellToupee said:
I'm trying to figure out what's on the menu for easy food for me and my son.
Click to expand...
HTHMy meatball recipe on page 1 is :hot:
Click to expand...
This one?
Click to expand...
Yep. The hot sausage is the key. I could never find a way to get my meatballs spicy enough till I tried that.The pepperoni is also a nice touch. Throw it in the bun with the meatballs. Spice heaven.
Click to expand...
:angry: I followed his recipe last week. Awesome meatball subs! :hot:
Click to expand...
:bowtie:
 
bcr8f said:
Raider Nation said:
bcr8f said:
Raider Nation said:
HellToupee said:
I'm trying to figure out what's on the menu for easy food for me and my son.
Click to expand...
HTHMy meatball recipe on page 1 is :moneybag:
Click to expand...
This one?
Click to expand...
Yep. The hot sausage is the key. I could never find a way to get my meatballs spicy enough till I tried that.The pepperoni is also a nice touch. Throw it in the bun with the meatballs. Spice heaven.
Click to expand...
:lmao: The pork pull looks good too.
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haven't tried the meatballs yet but the pork pull is tremendous & great in tacos
 
HellToupee said:
haven't tried the meatballs yet but the pork pull is tremendous & great in tacos
Click to expand...
Yep, that was my favorite recipe in the thread which *I* didn't post. :lmao:Plus, it's so easy and makes so much food. You'll be eating sammiches for a week. Here it is:Lazy Man’s Pulled Pork3 to 5 lb Pork ShoulderCan of CokeDash of Liquid SmokeCup of your favorite BBQ sauceCook pork shoulder in coke and dash of liquid smoke for 8 hours on low. Drain shoulder, shred, and discard liquid and any fat chunks. Add BBQ sauce and pulled shoulder back to crock pot and cook on low for another 2 hours. Serve on sturdy toasted bun.
 
Raider Nation said:
HellToupee said:
haven't tried the meatballs yet but the pork pull is tremendous & great in tacos
Click to expand...
Yep, that was my favorite recipe in the thread which *I* didn't post. :confused: Plus, it's so easy and makes so much food. You'll be eating sammiches for a week. Here it is:

Lazy Man’s Pulled Pork

3 to 5 lb Pork Shoulder

Can of Coke

Dash of Liquid Smoke

Cup of your favorite BBQ sauce

Cook pork shoulder in coke and dash of liquid smoke for 8 hours on low. Drain shoulder, shred, and discard liquid and any fat chunks. Add BBQ sauce and pulled shoulder back to crock pot and cook on low for another 2 hours. Serve on sturdy toasted bun.
Click to expand...
Looks goodI used Tiger Fan's from the crock thread

INGREDIENTS

1 (2 pound) pork tenderloin

1 (1 ounce) envelope dry onion soup mix [i used 1/2 tbls of garlic salt, 1/2 tbls of pepper, 1/2 tbls of parsley instead b/c I didn't have this at home]

1 cup water

3/4 cup red wine [i used chicken broth instead b/c i didn't have at home]

3 tablespoons minced garlic

3 tablespoons soy sauce

freshly ground black pepper to taste

DIRECTIONS

Place pork tenderloin in a slow cooker with the contents of the soup packet.

Pour water, wine, and soy sauce over the top, turning the pork to coat.

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours.

Serve with cooking liquid on the side as au jus.

 
HellToupee said:
Raider Nation said:
HellToupee said:
haven't tried the meatballs yet but the pork pull is tremendous & great in tacos
Click to expand...
Yep, that was my favorite recipe in the thread which *I* didn't post. :thumbup: Plus, it's so easy and makes so much food. You'll be eating sammiches for a week. Here it is:

Lazy Man's Pulled Pork

3 to 5 lb Pork Shoulder

Can of Coke

Dash of Liquid Smoke

Cup of your favorite BBQ sauce

Cook pork shoulder in coke and dash of liquid smoke for 8 hours on low. Drain shoulder, shred, and discard liquid and any fat chunks. Add BBQ sauce and pulled shoulder back to crock pot and cook on low for another 2 hours. Serve on sturdy toasted bun.
Click to expand...
Looks goodI used Tiger Fan's from the crock thread

INGREDIENTS

1 (2 pound) pork tenderloin

1 (1 ounce) envelope dry onion soup mix [i used 1/2 tbls of garlic salt, 1/2 tbls of pepper, 1/2 tbls of parsley instead b/c I didn't have this at home]

1 cup water

3/4 cup red wine [i used chicken broth instead b/c i didn't have at home]

3 tablespoons minced garlic

3 tablespoons soy sauce

freshly ground black pepper to taste

DIRECTIONS

Place pork tenderloin in a slow cooker with the contents of the soup packet.

Pour water, wine, and soy sauce over the top, turning the pork to coat.

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours.

Serve with cooking liquid on the side as au jus.
Click to expand...
My bad We're talking about two completely different things. The BBQ pulled pork which I pasted above is excellent. :confused:
 
Raider Nation said:
comfortably numb said:
Someone, quick do a mock draft, a joke about the Lions drafting a WR, anything, this thread is quickly getting gay
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:unsure:Football and good food, son. It's all that matters in life. Women come and go. Football and good food are always there for you.
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:ninja: Unless you're talking Queesh (sp?) or something. WE're talking Meatball subs, pork sandwiches etc...not exactly TOFU
 
Sigmund Bloom said:
;)We'll be in Radio City Music Hall, on the radio in Denver, live blogging at Draftguys.Yes it is the most wonderful time of the year!
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Will be there.This is my first year in a dynasty league and LOVE it. I have always payed attention to the rookie draft but this year is a little different. :lmao: I haven't seen any mock rookie drafts, I assume this will begin after the NFL draft.
 
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