Welcome to Our Forums. Once you've registered and logged in, you're primed to talk football, among other topics, with the sharpest and most experienced fantasy players on the internet.
![[icon]](/data/avatars/m/5/5167.jpg?1660313464){kind=avatar}
This is because nothing is alert worthy. Apparently.
This is far too harsh.
Is that a “hey, you may want to listen in” alert or a “hey, you may want to change the channel” alert?
Profuse apologies. But you are both wrong.
As I understand it, the family who started Skyline is Macedonian, but it's not like Greek cuisine is known for its chili.
Yeah, I thought it was Greek, had to look it up. I like the Mediterranean spice stuff. There was a Greek chili/chili dog place in Butler, PA we used to go to for lunch after a hard night out.
Actually, there was a place in North Tonawanda (near Buffalo) -- Nestor's -- that was started by old Greek immigrants, and had something called Texas Red Hots, which was essentially (if I recall) very similar notion of a kind of runny chili on a dog with American or nacho cheese, can't remember which.Yeah, I thought it was Greek, had to look it up. I like the Mediterranean spice stuff. There was a Greek chili/chili dog place in Butler, PA we used to go to for lunch after a hard night out.
I looked it up, but it's not there (at least in it's original form anyway). They have something called "orange gravy" that's like a chili sauce but no meat.
You would probably equally hate it.
The fried baloney on Allyn Street was also awesome in Buffalo. Weird, but good.
Because anyone with half a brain really understands it isn't. It's actually a Greek dish similar to Makaronia Me Kima.
Well it ain't supposed to be high brow chow that you eat with your pinky out.
Huh, TIL.
Never thought Skyline was a tablecloth-and-silverware establishment.
You know what's even better? A good white pizza without broccoli.
I also learned that the anatomically correct word "@nus" will get filtered from the site.
sounds like you'd fit right in down in Texas:
