Little known fact. Much like oil change places, many restaurants will recycle the salad dressings from salads returned to the kitchen. This keeps overhead at an acceptable level.Oil-change vinaigrette
That reminds me - i gotta change the bleu cheese filter on my fork. it's been at least 3,000 stabsLittle known fact. Much like oil change places, many restaurants will recycle the salad dressings from salads returned to the kitchen. This keeps overhead at an acceptable level.
I used to get a great salad that had those 3 plus grilled chicken. ?Bacon, chopped egg, tomato
Anchovies
Parmesan
ChickenSalmon
so you've been to Quaker Steak & LubeCharred fiddleheads
Shredded government documents
Oil-change vinaigrette
Home to McKeesport's only hydraulic salad bar? Wadda yinz think? Get up on the rack, I'll check ya croutons...so you've been to Quaker Steak & Lube
Lived in Butler for 3 years or so, and worked in good old Kittanning. Absolutely loved it - except for the winters.Home to McKeesport's only hydraulic salad bar? Wadda yinz think? Get up on the rack, I'll check ya croutons...
Number one can really be number two or three as well. The important bit is that it is carried out, not when...These are my 3
1. Throw away the salad
2. Cook a steak
3. Eat the steak
Anchovies should be an ingredient in the dressing. Not sure about a stand alone topping.Salad?
Uhhh, if I'm having one, it's usually a Caesar. So, croutons and shaved Parmesan. And I guess a good Caesar is supposed to have anchovies?
Ah-ha. I knew it was in there somewhere.Anchovies should be an ingredient in the dressing. Not sure about a stand alone topping.
I've seen places have them as a topping for a caesar. Its all good, assuming you like anchovies.Anchovies should be an ingredient in the dressing. Not sure about a stand alone topping.