Steak-umms yea or nay? (1 Viewer)

[belljr]

Well?

Editors note: you can't create poles on the mobile version so save your outrage

 

[SmoovySmoov]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

 

[AAABatteries]

Big fan as a kid - now no.

 

[Rayderr]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

Still pan fry myself.

 

[NutterButter]

Hell yeah.

 

[NCCommish]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

Still pan fry myself.

Yeah you can't microwave them got to put them in the skillet. They are fine for what they are and I buy them on occasion. Make a decent sandwich.

 

[bostonfred]

I heard the fda made them change their name from steak yum because they weren't technically steak or yum. But umm... was ok because that is most people's honest reaction to calling that steak.

 

[jerry jones]

I vote yes....and you have to pan fry them....mmmm

 

[Limp Ditka]

I use um as a protein in my Ramen

 

[eoMMan]

Yay!!!

(and you can change the mobile version to full version at the bottom)

 

[Godsbrother]

awful. If I am going to make a steak sandwich I'll take the little bit of time it takes to slice a real steak.

 

[John Bender]

Yes.

Sautee onions and bell pepper.

Steak Ums in....touch em up with a little Worcestershire.

Good in an omelet or on a sandwich

 

[Ramsay Hunt Experience]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

 

[belljr]

Broken up or cooked flat?

I break it

 

[pollardsvision]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

 

[Rayderr]

Broken up or cooked flat?

I break it

cooked flat but then break it up before serving.

 

[Angry Beavers]

skillet - not bad on occasion - like when they are on sale....

 

[Tom Hagen]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

Allegedly. I loved them as a kid but haven't had it in 20 years.

 

[joffer]

microwave

pan fried

 

[Doug B]

Big fan as a kid - now no.

Same here, except I haven't had Steak-umms since the '80s. Hypothetically, I could still like them.

I assume the local groceries still have them ... but they must be in a weird spot, because I never see Steak-umms as I'm shopping for the usual sundries.

 

[Don Quixote]

Used to love these, but I haven't had any since my single days ended.

 

[NCCommish]

Broken up or cooked flat?

I break it

Flat and then laid out on a sub bun.

 

[Doug B]

Sautee onions and bell pepper.

Do folks in Philly ever use them to make faux cheesesteaks? Or is that too great a culinary sin?

 

[NCCommish]

Sautee onions and bell pepper.

Do folks in Philly ever use them to make faux cheesesteaks? Or is that too great a culinary sin?

I think that may be a first degree felony in Philly.

 

[Thorn]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

Never would have guessed there was nothing but beef in those.

 

[Insein]

awful. If I am going to make a steak sandwich I'll take the little bit of time it takes to slice a real steak.

Who has time for that money bags? Gimme a steak like product in 5 mins.

 

[John Bender]

Sautee onions and bell pepper.

Do folks in Philly ever use them to make faux cheesesteaks? Or is that too great a culinary sin?

I use em in a pinch for omelets since I'm a low carber.

You can get a more local brand here though which I prefer over Steak Ums.

Some of the sandwich and pizza shops around here that are lower end aren't of much better quality.

 

[Insein]

Sautee onions and bell pepper.

Do folks in Philly ever use them to make faux cheesesteaks? Or is that too great a culinary sin?

I think that may be a first degree felony in Philly.

At a steak shop? Yes. In your home for a quick meal? Allowable.

 

[MattFancy]

Still eat them from time to time. They aren't as good as a real cheesesteak, but they do the job. Another vote for cooking them in a skillet. Never had them microwaved before.

 

[belljr]

Sautee onions and bell pepper.

Do folks in Philly ever use them to make faux cheesesteaks? Or is that too great a culinary sin?

i do all the time. Makes a quick lunch. I don't get them often anymore but when I do. Cook in pan, some cheese sometimes onion or pepper. Throw on a roll .

 

[Insein]

How many do you cook to fill a roll? I usually need at least 3 of them.

 

[Tony Jabroni]

I use another brand and I forget what they are called, but...yes. Cooked on a griddle then broken up on good bread.

 

[pollardsvision]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

Never would have guessed there was nothing but beef in those.

I wouldn't have either.

I don't completely hate them, but I don't really buy them either. There's an off flavor in there that I don't care for.

If I want a quick, cheap, hot, formed beef product to throw on a sandwich, I prefer to just throw some deli pastrami, corned beef, or roast beef in a skillet.

 

[Rayderr]

How many do you cook to fill a roll? I usually need at least 3 of them.

I just use 2. But, did you know that each "sheet" or whatever you want to call the frozen serving is actually 2 pieces? It takes skill, but I always split them while cook, so I have 4 single layers. Chop it up, fills up quite nicely.

 

[belljr]

How many do you cook to fill a roll? I usually need at least 3 of them.

if I go bread 2. Roll is 2 to 3 for me

 

[NCCommish]

How many do you cook to fill a roll? I usually need at least 3 of them.

if I go bread 2. Roll is 2 to 3 for me

I use 2-3 of the servings which as mentioned is actually 4-6 slices.

 

[Ned]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

I'm shocked there's nothing added to them. Hell, I may go buy some now.

 

[Limp Ditka]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

I'm shocked there's nothing added to them. Hell, I may go buy some now.

Also shocked about the sodium. Thought that would be through the roof.

 

[E-Z Glider]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

I'm shocked there's nothing added to them. Hell, I may go buy some now.

Also shocked about the sodium. Thought that would be through the roof.

Hell, they're practically good for you!

 

[johnnycakes]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

I'm shocked there's nothing added to them. Hell, I may go buy some now.

Same ingredient as pink slime

 

[Apple Jack]

I watch what I eat to the extent that subs are just an occasional treat type thing. I'm not spending the indulgence on Steak-Umms. NAY.

ETA: I practically survived on them for stretches in college.

 

[B-Deep]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

who microwaves steakums?

 

[Rayderr]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

who microwaves steakums?

Apparently SmoovySmoov

 

[B-Deep]

Worcestershire sauce and A1

salty unhealthy delicious

 

[Insein]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

who microwaves steakums?

Yea that's just gross.

 

[B-Deep]

Probably haven't had them in 30 years, but they're just shaved ribeye, right?

I don't know what cuts they use to form these sheets of beef, but there's no way they are wasting ribeye on it. My guess is that it's finely minced/liquified round flattened out into sheets with a binder to hold it all together.

ETA: Nevermind on the binder. All beef baby. Surely round, but beef

http://www.steakumm.com/wp-content/uploads/Nutrition-Facts-Steak-umm-Sliced-Steaks.pdf

I'm shocked there's nothing added to them. Hell, I may go buy some now.

Same ingredient as pink slime

and as Ruth's Chris Steaks

beef!!!

 

[Guest]

Never had umm. I may have to try umm.

 

[SmoovySmoov]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

who microwaves steakums?

Yea that's just gross.

People eating processed "meat" is what's gross.

"Oh, you pan fry it? Well, that's totally okay, then."

 

[B-Deep]

Mmmmmmmmm. Processed frozen "meat" from the microwave.

Where do I sign up?

who microwaves steakums?

Yea that's just gross.

People eating processed "meat" is what's gross.

"Oh, you pan fry it? Well, that's totally okay, then."

it's all about the preparation

 

[belljr]

Plus it takes approx. 1 minute to cook in a pan