Doing a one day out and back roadie to Columbus for "Thanksmas" with my in-laws.What is everyone doing for Thanksgiving?
Yeah, I'm doing this (but we are bringing some side dishes).Going to a family members house, they are cooking. Where's that option?
Added an edit for something different than turkey.Binky The Doormat said:Planning on a nice Beef Wellington - Yorkshire Pudding, green bean bundles, sweet potato casserole with brown sugar pecan crust, cranberry w/nuts and apples jello, and a cream cheese pumpkin roll for dessert.
Also, watching football and liquor.
Doneshadyridr said:Going to a family members house, they are cooking. Where's that option?
We do pretty much the same thing, except I grill a bird and the wife cooks one in the oven. We’ve done it this way for about 15 years and it’s awesome.Angry Beavers said:Cooking 2 birds.. one traditional in the oven and one deep fried;
Making a couple of sides.. mashed potatoes, stuffing, sweet potatoes
The rest gets brought by the 20+ coming over for a day of food, laughs, alcohol, football etc. My favorite holiday by far.
Sounds yummyBinky The Doormat said:Planning on a nice Beef Wellington - Yorkshire Pudding, green bean bundles, sweet potato casserole with brown sugar pecan crust, cranberry w/nuts and apples jello, and a cream cheese pumpkin roll for dessert.
Also, watching football and liquor.
We are going to my parents (just across town) and my mom hates cooking turkey and doesn't much like eating it either. I'll be cooking trip tip on my Traeger Tailgater and we'll do mashed sweet potatoes, cole slaw, and rolls with a marionberry pie and vanilla ice cream for dessert. I'm fired up for it.What? No ThanksGrilling option?
Now we're talking!We are going to my parents (just across town) and my mom hates cooking turkey and doesn't much like eating it either. I'll be cooking trip tip on my Traeger Tailgater and we'll do mashed sweet potatoes, cole slaw, and rolls with a marionberry pie and vanilla ice cream for dessert. I'm fired up for it.
Another ThanksGiving miracle. It's the holiday for the rest of usCooking. Have all our family in from out of state.
Smoked turkey
smoked brisket
every side in the world imaginable
5 pies
homemade ice cream
I take the day before off to get ready. Favorite day of the year. It’s a big dumb feast.
Pros - stuffingYeah, my favorite holiday too. Smaller crowd this year with my mom gone; miss her dearly, but I won't miss her creamed onions that were a family tradition.
Get up early and start in on the bird. Will pour mimosas for me and my wife right around the early kick for the Lions' game.
Have never stuffed the bird with stuffing but am considering it this year. Pros/cons?
My favorite day of the year. I revel in the chaos.Another ThanksGiving miracle. It's the holiday for the rest of us
That sounds pretty divine what you have going this year. Sorry for the losses,.I loves this day but it is also a sad day for us. Years ago we used to have 20-24 people over. now both sets of our parents have passed, my wife and I have both lost siblings in unexpected deaths. We have had other siblings and their families move to different states. My daughters both have boyfriends but this year they will be at our house. So we are just going to have 4 this year for dinner. My daughter boyfriends are coming over after dinner with their families.
So we are putting the bird on and then driving to Detroit to tailgate with friends at Eastern Market, will hit Nemo's for a drink as well always know people there. At kickoff we will watch the first quarter at a bar and then drive back to our home and watch the rest of the game and baste the bird.
Going to try smoking a turkey for the first time. Going to my parents' and my mom has an extra bird so going to bring the WSM down and give it a shot. Getting there Tues night so should have time to brine. Only thing is she's got a 13 lb self baster and a 20 lb regular bird. So not sure whether to take the big one and brine or just use the self baster with no brine and just rub. Any good turkey brine / rub / etc posts? I'll be heading over to your site eventually.Wanted to add this is my favorite holiday. It's all about the food and family and hopefully giving thanks. No costumes, not jolly elf getting all the credit. Just food, family and football
My favorite brine. Came out soooooo good. Brined with hard pear cider.Going to try smoking a turkey for the first time. Going to my parents' and my mom has an extra bird so going to bring the WSM down and give it a shot. Getting there Tues night so should have time to brine. Only thing is she's got a 13 lb self baster and a 20 lb regular bird. So not sure whether to take the big one and brine or just use the self baster with no brine and just rub. Any good turkey brine / rub / etc posts? I'll be heading over to your site eventually.
I’ve brined previous years but may skip it this year. I can keep it juicy smoking it and I didn’t like how some of the meat seemed watery last year.My favorite brine. Came out soooooo good. Brined with hard pear cider.
The Beef Wellington is not hard. Here is a decent recipe.Sounds yummy
how easy/hard is the Wellington?
what are green bean bundles?
I definitely want to try that. How would you modify for a whole turkey or do you recommend removing the breast halves and doing just as described? No idea how long a 20 lb bird would take if I tried that one whole though.My favorite brine. Came out soooooo good. Brined with hard pear cider.
You can absolutely do a whole turkey. Doesn't change the physics at all.I definitely want to try that. How would you modify for a whole turkey or do you recommend removing the breast halves and doing just as described? No idea how long a 20 lb bird would take if I tried that one whole though.
Have you tried any tweaks to which veggies you included? Do you think having the pan of veggies on the bottom rack with the turkey just above on the top rack would be sufficient on my WSM?
What else can I throw on the smoker since I have it going? Any smoked desserts?
TIA!
not a fan of the in bird stuffing. always get too moist, fatty and swampy. I prefer the side tray. if its gets too dry, add some stock.Yeah, my favorite holiday too. Smaller crowd this year with my mom gone; miss her dearly, but I won't miss her creamed onions that were a family tradition.
Get up early and start in on the bird. Will pour mimosas for me and my wife right around the early kick for the Lions' game.
Have never stuffed the bird with stuffing but am considering it this year. Pros/cons?
I LOVE the turkey sammich on Friday. Sourdough bread, cheddar cheese, iceberg lettuce, mayo and turkey. I look forward to it almost as much as the bird on ThursdayDefinitely cooking turkey dinner. Second best part of the meal is the stuffing. Best part of the meal is the leftover turkey/stuffing sandwiches for a few days.
God, I love me some ham croquettesThanksgiving is my favorite holiday but I enjoy the leftovers more than the dinner . The sandwiches and the croquettes we always have for dinner on Friday