I dont remember what my mother in law puts in hers, but this point still remains. The rest of the meal is forgettable and not because it isn't good. It's just that well done stuffing is the main event.Like most of the standards but it's all about the stuffing. If it's done right I don't care what else is there. Absolutely no fruit/raisins allowed in Thanksgiving stuff. Onion, celery and maybe some sausage. Keep it simple.
Hot damn this sounds like a winner. We do stuffing croquettes(stuffing-turkey-potatoes-veg) bur this waffle idea is 3D chess to checkers.Stuffing waffles.
I been using em w leftovers since i saw someone do this on Food Network (just stir a couple eggs & some chicken/turkey broth in the stuffing) a coupla years ago. This year i'm skipping the middleman and serving my thxgiving turkey right on top of stuffing waffles
crust makes stuffing (or dressing) soooo much tastier, so waffles is a nachul thangHot damn this sounds like a winner. We do stuffing croquettes(stuffing-turkey-potatoes-veg) bur this waffle idea is 3D chess to checkers.
I enjoy Friday croquettes better than Thursday
Intriguing. Our go to around the holidays -roasting BS with cranberries/bacon/onion with a balsamic drizzleRoasted Brussels sprouts with pineapple, dates, and chorizo Deviating this year from the usual honey sriracha with bacon recipe.
Sent my wife a text saying we need to pickup a waffle maker tonight. It’s going to happencrust makes stuffing (or dressing) soooo much tastier, so waffles is a nachul thang
i aint ready for a brockey fartIt's all about the sweet potatoes for me.
My sister makes this broccoli souffle thing that tastes great, probably has a lifetime's worth of cholesterol in it. But you pay for it later as the combination of that and turkey results in monstrous gas emissions.
To paraphrase Uncle Duke, "There is no room in today's broccoli culture for amateurs."i aint ready for a brockey fart
Stuffing all day long. There is never enough made for my liking. Homemade, Stove Top, I don't care.Like most of the standards but it's all about the stuffing. If it's done right I don't care what else is there. Absolutely no fruit/raisins allowed in Thanksgiving stuff. Onion, celery and maybe some sausage. Keep it simple.
We make something very similar, just without the chilis. We call it corn pudding or cornbread casserole.No one in my family likes green bean caserole, so we have gone to a creamed corn dish made up of corn, creamed corn, eggs, butter, cream cheese, corn bread mix, and diced chilis. Mix it up and bake it. Good stuff, and family favorite.
I got the recipe form a friend. He called it scalloped corn. Doing a quick google search turns up a multitude of variations. Who knew.We make something very similar, just without the chilis. We call it corn pudding or cornbread casserole.
My mother makes an awesome but simple corn dish.We make something very similar, just without the chilis. We call it corn pudding or cornbread casserole.
I’m all about the side dishes. The only time I eat the turkey is if it’s on a sandwich the following day. Making thanksgiving paninis on Friday with turkey, mashed potato, stuffing, & cranberry sauce. Mmm.
That's the great dilemma. Stuffing the bird adds cooking time which can dry out the meat. You're sub-optimizing the stuffing at the expense of the turkey which may be a good trade-off given all the stuffing lovers in this thread.Putting stuffing inside the bird for the first time. Pray for Malaise.
I'll be using turkey fat to make my gravy.wow, i used to respect you guys ...
it's all about the turkey fat gravy done correctly.
you put it on the potatoes, stuffing and meat.
nuff said.
Stuffing can be boring, but this is not.
Always one of my favorites sides. This sausage addition though isStuffing can be boring, but this is not.
turkey, mashed, stuffing, covered in gravy, with a roll on the side.I'll be using turkey fat to make my gravy.![]()
Is fluff another name for casserole? I love sweet potato casserole that has marshmallows and a pecan streusel topping.I used to be a sweet potato traditionalist, but my sister-in-law makes this sweet potato fluff with marshmallows and it blows my mind. I want to inject the stuff directly into my veins.
For pie, I'm a pecan guy these days.
I have been doing it for years...you will be ok.Putting stuffing inside the bird for the first time. Pray for Malaise.
It's basically whipped sweet potatoes with a layer of marshmallows and a layer of brown sugar/pecans on top.Is fluff another name for casserole? I love sweet potato casserole that has marshmallows and a pecan streusel topping.I used to be a sweet potato traditionalist, but my sister-in-law makes this sweet potato fluff with marshmallows and it blows my mind. I want to inject the stuff directly into my veins.
For pie, I'm a pecan guy these days.
I like the turkey with cream cheese and either leftover cranberry relish and thinly slice jalapenos.I'm bring 8000 calories worth of cheesecake and strawberry reduction to my mom's tomorrow., and cranberry sauce with candied pecans - which also pairs nicely with cheesecake.
My favorite is leftovers - minimalist turkey sandwich (turkey, French's yellow mustard and Nature's Own honey wheat), Ruffles, and serrano peppers.