General Malaise
Footballguy
FYP.Great place to pass through on the way back toSpokane!Spokompton
FYP.Great place to pass through on the way back toSpokane!Spokompton
More tin foil hat? Lack of good soul food hurts Portland in NBA free agency.Since there isn't quality Mexican food then good Soul Food is out too, I guess?![]()
But seriously, thanks for the replies. I'm gonna visit one of these days.
I've had some there. The place my buddy took me to the night before we met at the races was excellent, but I'm not sure if it was Mexican or something else. In Fremont. Really liked it.I think there's some great Mexican food in Seattle, but if you're looking for Tex-Mex, then maybe not.![]()
I think you went to El Camino, yes?I've had some there. The place my buddy took me to the night before we met at the races was excellent, but I'm not sure if it was Mexican or something else. In Fremont. Really liked it.
Double checking. Pretty sure that's right. Definitely not a Tex Mex joint, but really good. Waitress ordered for me.I think you went to El Camino, yes?
I think they just make what sells. I mean, if someone is going to go into a restaurant named "Si Senor" or "Muchas Gracias", how discerning can they be?Mexican food in Portland is atrocious. I've quit trying. Yes, there's some decent spots and some food carts are alright, but I'm from Texas and I do miss good Tex-Mex joints. I have a really stupid theory on this, but I don't know how else to explain it because there are many Mexicans here that own and run these Mexican restaurants. The recipes don't change. They didn't forget how to cook. My tin foil hat explanation? It's the water. Cooking with it up here changes the taste vs cooking it in Texas. That's stupid and wrong and would be disproven in seconds, but damn it, I don't know what else it is.
And the other thing - the giant Mexican food places that draw good crowds despite their awful food have the dumbest names in the world. Si Senor and Muchos Gracias....would you open a restaurant in Mexico and call it "YES SIR" or "Thank You Much!". No. What the hell, man?
Mexican immigrants probably cook Mexican food. You miss Tex-Mex.Food in the Pac NW is excellent. Complaining about it is really silly. Portland and Seattle both have come a long way in 20 years I've been here. There's so much going on up here with the explosion of food carts where survival of the fittest means the pretenders can't cut it. You gotta draw them in or you'll be done in a hurry. So many bright young minds creating innovative and delicious dishes with availability to some of the freshest ingredients in the country.
Worst case for me is I waltz into a local grocery store and buy fresh rockfish or salmon fished out locally and priced sensibly and I cook it up on the grill. That's hard to beat.
Yeah it's a LOT of low quality food that's cheap filler to make. But give people a giant garbage can lid full of refried beans, rice with some cheese on top and you'll please many of them enough to come back.I think they just make what sells. I mean, if someone is going to go into a restaurant named "Si Senor" or "Muchas Gracias", how discerning can they be?
Yeah I know that. The Tex Mex attempts here are woefully bad. There's a food truck down the road run my Mexicans that's excellent, but limited hours and long lines usually.Mexican immigrants probably cook Mexican food. You miss Tex-Mex.
Tex-Mex <> Mexican
You should definitely move to Portland.The Pacific NW is so great my wife and I are considering moving to Portland sometime soon. Apparently, lots of other people think the same because there's some internet movement by the local hipsters to keep people from moving there.
Seattle is great too, but Portland seems to have better everything but lower house prices.
The food complaint I assumed was some light trolling. Food is great in PNW.Food in the Pac NW is excellent. Complaining about it is really silly. Portland and Seattle both have come a long way in 20 years I've been here. There's so much going on up here with the explosion of food carts where survival of the fittest means the pretenders can't cut it. You gotta draw them in or you'll be done in a hurry. So many bright young minds creating innovative and delicious dishes with availability to some of the freshest ingredients in the country.
Worst case for me is I waltz into a local grocery store and buy fresh rockfish or salmon fished out locally and priced sensibly and I cook it up on the grill. That's hard to beat.
Taqueria El Rinconsito?Agreed that there isn't much good traditional Tex-Mex around.
On the other hand, I can get the best burrito I have ever had outside of the Mission District in downtown Redmond.
This thread needs more focus on the beer
Woodinville. That area has changed so much since I moved here. Wine tourism is a big business. All the grapes in Washington are grown on the other side of the Cascades, btw.![]()
From my house I can bike to probably 10 breweries in under 20 minutes and another 10 taprooms with countless rotating taps.
If you are a wine drinker there is an area out in the burbs that has probably 100 tasting rooms with good wines.
My mom lives off 85th/132nd. Couple minutes from there.. we will give that a go later this year.S Diego's
Their main thing is "San Diego style" burritos with french fries in them. Those are okay, but not really my thing.Have not been there. Will try out.
I haven't gotten into the Seattle wineries. Spokane has some pretty good ones.Woodinville. That area has changed so much since I moved here. Wine tourism is a big business. All the grapes in Washington are grown on the other side of the Cascades, btw.
Honestly, I think visiting the vineyards is much more enjoyable, although it means 3-4 hours of driving.
Also, I'd like to give a shout out to Oregon's beautiful wine country.
There is a chain that sells San Diego's best burritos, or so they claim. Their food sucks, IMO. Altiplano, or something like that.Their main thing is "San Diego style" burritos with french fries in them. Those are okay, but not really my thing.
They also have an "Acapulco" style burrito that is excellent. The Acapulco pork burrito with red sauce and fried jalapenos is second only to a beef cheek grilled burrito from La Taqueria (in SF) in my rankings.
Woodinville. That area has changed so much since I moved here. Wine tourism is a big business. All the grapes in Washington are grown on the other side of the Cascades, btw.
Honestly, I think visiting the vineyards is much more enjoyable, although it means 3-4 hours of driving.
Also, I'd like to give a shout out to Oregon's beautiful wine country.
Sold. I will seek this out next time I'm there.Their main thing is "San Diego style" burritos with french fries in them. Those are okay, but not really my thing.
They also have an "Acapulco" style burrito that is excellent. The Acapulco pork burrito with red sauce and fried jalapenos is second only to a beef cheek grilled burrito from La Taqueria (in SF) in my rankings.
All awesome places, love Willamette Valley. Have not been to Southern part of OR. Walla Walla is worth a trip, pretty country out there.![]()
I've hit Woodinville a few times and really like the Novelty Hill/Januik winery for bocce ball. But the proximity to Willamette Valley wineries is a big advantage for Portland. The Chehalem Mountains are a 15 minute drive from my house and offer some outstanding wineries with breathtaking views. Hundreds of little wineries scattered throughout the Willamette Valley, which means you can spread out a bit and not get overrun with people. Hood River is an underrated city with access to vineyards and breweries and only about an hour's drive from Portland. I've not done it, but I hope to hit the southern region of the state with my wife as there are some exceptional vineyards in the Rogue and Umpqua valleys.
We just stayed at an Airbnb place in Northeast Portland. It was nice and convenient and the East side has a ton of great restaurants and drinking spots, but the ironic mustaches, skinny jeans and stupid hats were beyond abundant.proninja said:I really like Portland, but yeah, I feel a bit out of place downtown. Suburbs remind me a lot of home though.
was there twice last week.proninja said:Really, the case for Portland over Seattle begins and ends with Cascade brewing. So good.
Met JTC there a few months back. It's awesome.proninja said:Really, the case for Portland over Seattle begins and ends with Cascade brewing. So good.
I just want to know when and where they work, because you'll see them wandering around all hours of the day, populating the bars & restaurants during the week and sucking down American Spirits cigs. Either they're trust funders, service industry, bloggers or living off the gov. It's perplexing. But tattoos ain't cheap and they're covered, head to toe, exposing their inked up, zit covered pale flesh for all to see.We just stayed at an Airbnb place in Northeast Portland. It was nice and convenient and the East side has a ton of great restaurants and drinking spots, but the ironic mustaches, skinny jeans and stupid hats were beyond abundant.
It was like a combo of Seattle's Georgetown and Capitol Hill neighborhoods everywhere.
Since we are talking disc I suggest: Seattle Ultimatethis map might give you a better feel for the area.
Cloudy, drizzling rain, wet. Can't wait to BBQ, love this place.Let me check the forecast, yep, rain again this weekend.
Its kind of a 4th tradition.Cloudy, drizzling rain, wet. Can't wait to BBQ, love this place.
proninja said:My, that's an ironic beard. May I suggest some pants that are a little looser?
Um, Nuestra Cocina, Por Que No? While I realize they are contemporary and not tex-mex, they are damn good. That being said Mexican is not well represented here, no doubt. Thai though...Mexican food in Portland is atrocious. I've quit trying. Yes, there's some decent spots and some food carts are alright, but I'm from Texas and I do miss good Tex-Mex joints. I have a really stupid theory on this, but I don't know how else to explain it because there are many Mexicans here that own and run these Mexican restaurants. The recipes don't change. They didn't forget how to cook. My tin foil hat explanation? It's the water. Cooking with it up here changes the taste vs cooking it in Texas. That's stupid and wrong and would be disproven in seconds, but damn it, I don't know what else it is.
And the other thing - the giant Mexican food places that draw good crowds despite their awful food have the dumbest names in the world. Si Senor and Muchos Gracias....would you open a restaurant in Mexico and call it "YES SIR" or "Thank You Much!". No. What the hell, man?
Yeah, we're going to have to hang out and eat inside it looks like. Sucks.Its kind of a 4th tradition.
In all seriousness it's been pretty dry, my lawn is brown already. It's a bit cool but doesn't look like it will rain. Been pretty great weather all week in Seattle.Yeah, we're going to have to hang out and eat inside it looks like. Sucks.
Sun came out and it was pleasant, I'll have to take back most of my complaining. Grass too wet to play volleyball though. Man you must have no trees, our lawn hasn't dried out at all.In all seriousness it's been pretty dry, my lawn is brown already. It's a bit cool but doesn't look like it will rain. Been pretty great weather all week in Seattle.