about to head to store
this guy not a fan of krauts, russians or swiss. take it to the PSFI've become a fan of sauerkraut recently, but up until not long ago, I didn't like kraut, Russian dressing, or Swiss cheese in any other context on their own...but love them all together on a Reuben.
Save the dijon for a Cuban.
Hm to echo Henry remoulade always and every way above Russian in every instance and on everything.
I feel like I'm about to ask a stupid question but isn't Russian Salad Dressing and Russian Dressing on a Reuben two different things?