ydoc
Footballguy
never had boodles....will have to give it a try...you prefer that to some of the others, like Hendricks and Boodles?ydoc said:has to be tanqueray....
Tanqueray is what I'll drink if there's literally nothing else at the bar.
never had boodles....will have to give it a try...you prefer that to some of the others, like Hendricks and Boodles?ydoc said:has to be tanqueray....
Tanqueray is what I'll drink if there's literally nothing else at the bar.
Bombay Sapphire?never had boodles....will have to give it a try...you prefer that to some of the others, like Hendricks and Boodles?ydoc said:has to be tanqueray....
Tanqueray is what I'll drink if there's literally nothing else at the bar.
its' good.never had boodles....will have to give it a try...you prefer that to some of the others, like Hendricks and Boodles?ydoc said:has to be tanqueray....
Tanqueray is what I'll drink if there's literally nothing else at the bar.
It must not be a refreshing way to wash down Big Macs and cheesecake.Yeah, I don't think I've been with a girl who ordered a gin and tonic.In my circle, the girls are drinking vodka/cran, vodka/tonic and vodka/soda when it comes to hard liquor. The guys are drinking a variety - scotch, bourbon, gin, vodka. The girls aren't ordering gin.
YesHendricks & tonic.
already said- but great summer drink. I like them year-round. don't know many/any women who drink gin.
whoaGin has replaced vodka in my bloody mary's. I will never go back.
Called a Red Snapper.whoaGin has replaced vodka in my bloody mary's. I will never go back.
Yes they are. It is an interpretation of an 1835 recipe from Charles Tanqueray. It is neutral grain spirit with liquorice, angelica root, Tuscan juniper, and coriander. Same things that go into Tanqueray but larger amounts.This distillate is then cut with a new make spirit called Coffey Spirit (named after Aeneas Coffey who designed the first column still) and this new make spirit is made from wheat and after aging is the same thing blended with malt whisky to create blended whiskies. The reason being is that this new make spirit introduces flavors that would have been in the original product because back then you had a lesser quality of a base spirit and it brings a slight sweet fruitiness to the spirit and because of the higher amount of liquorice, they can use less beet sugar in the product.What are thoughts on beefeater?
And I heard that there was a new tanq coming out soon called old toms something or other.
Do yourself a favor and try it once...it may just change everything.whoaGin has replaced vodka in my bloody mary's. I will never go back.
WATYes they are. It is an interpretation of an 1835 recipe from Charles Tanqueray. It is neutral grain spirit with liquorice, angelica root, Tuscan juniper, and coriander. Same things that go into Tanqueray but larger amounts.This distillate is then cut with a new make spirit called Coffey Spirit (named after Aeneas Coffey who designed the first column still) and this new make spirit is made from wheat and after aging is the same thing blended with malt whisky to create blended whiskies. The reason being is that this new make spirit introduces flavors that would have been in the original product because back then you had a lesser quality of a base spirit and it brings a slight sweet fruitiness to the spirit and because of the higher amount of liquorice, they can use less beet sugar in the product.What are thoughts on beefeater?
And I heard that there was a new tanq coming out soon called old toms something or other.
Word around the campfire is that they are only bottling 100,000 units.
Try Tanq 10 in your martini. My favorite.I like Tanqueray and Tonic. But not Tanq for a martini.
Gin appeals to wimmins when they drink their Tom CollinsI constantly sip on gin and tonic whilst fulfilling my duties for the foreign office so as to stave of malarial mosquitos.
(Definitely a guy drink; only extremely rarely have I ever been around a woman drinking one. As others have said gin tends not to appeal to the wimmins.)
Tang and tonic was my go to for years. For some odd reason though when I drank gin I lost all recognition of right and wrong.I like Tanqueray and Tonic. But not Tanq for a martini.
Although it is a fruit, cucumbers have no place in drinks.Second try.
Anyone ever try Martin Miller gin? Supposedly, it's fan-#######-tastic and I got that tip from the guy who suggested Hendricks to me 5 years ago--before it got trendy.
Oh, try your Hendricks and tonic with a cucumber slice. It's really good.
X X XAlthough it is a fruit, cucumbers have no place in drinks.Second try.
Anyone ever try Martin Miller gin? Supposedly, it's fan-#######-tastic and I got that tip from the guy who suggested Hendricks to me 5 years ago--before it got trendy.
Oh, try your Hendricks and tonic with a cucumber slice. It's really good.
Hendricks is great. Boodles I enjoy. Bombay Sapphire is great too, an easy old stand by - although sometimes I actually prefer the snap of Bombay London DryPS: Tanqueray is probably my least fav of the decent brands. Actually prefer Seagrams Dry (which, dollar for dollar and esp for tonics etc, is fantastic)never had boodles....will have to give it a try...you prefer that to some of the others, like Hendricks and Boodles?has to be tanqueray....
Tanqueray is what I'll drink if there's literally nothing else at the bar.
Especially a drink like gin. Your drinking flowers people - wonder, drunk inducing flowers.X X XAlthough it is a fruit, cucumbers have no place in drinks.Second try.
Anyone ever try Martin Miller gin? Supposedly, it's fan-#######-tastic and I got that tip from the guy who suggested Hendricks to me 5 years ago--before it got trendy.
Oh, try your Hendricks and tonic with a cucumber slice. It's really good.
Don't knock it until you've tried it.
concur.Koya said:Especially a drink like gin. Your drinking flowers people - wonder, drunk inducing flowers.chet said:X X Xmsommer said:Although it is a fruit, cucumbers have no place in drinks.chet said:Second try.
Anyone ever try Martin Miller gin? Supposedly, it's fan-#######-tastic and I got that tip from the guy who suggested Hendricks to me 5 years ago--before it got trendy.
Oh, try your Hendricks and tonic with a cucumber slice. It's really good.
Don't knock it until you've tried it.
A little syrup type sweetener and something like a cucumber makes for a mighty nice refreshment.
The only time and place I drink Mint Juleps is on the first Saturday in May at Churchill Downs. I've come to love them.Hate gin. But to each his own. For hot weather drinks that are perfecet refreshment and full of alcoholic goodness I have become addicted to the Mint Julep. Still looking for the perfect recipe - there's a place at Colonia Williamsburg that rocks the thing.
That might refer to it being the only spirit traditionally distilled with something other than grain or sugar/molasses (juniper and other botanicals).In some ways, it's flavored vodka with a better reputation.Some years ago, I read that gin is the most impure alcoholic spirit. Can anyone confirm or deny?
It definitely makes me think impure thoughts!Some years ago, I read that gin is the most impure alcoholic spirit. Can anyone confirm or deny?
Now try Hendricks17seconds said:I used to do Tanqueray and tonic, and Bombay Sapphire for martinis. Now I just to Bombay for everything. I used to think it was expensive but it isn't
Okay, I had a couple Hendricks and tonics last night. Um, wow. It was like liquid heroin.17seconds said:I willNow try Hendricks17seconds said:I used to do Tanqueray and tonic, and Bombay Sapphire for martinis. Now I just to Bombay for everything. I used to think it was expensive but it isn't
Okay, I had a couple Hendricks and tonics last night. Um, wow. It was like liquid heroin.17seconds said:I willNow try Hendricks17seconds said:I used to do Tanqueray and tonic, and Bombay Sapphire for martinis. Now I just to Bombay for everything. I used to think it was expensive but it isn't
Okay, I had a couple Hendricks and tonics last night. Um, wow. It was like liquid heroin.17seconds said:I willNow try Hendricks17seconds said:I used to do Tanqueray and tonic, and Bombay Sapphire for martinis. Now I just to Bombay for everything. I used to think it was expensive but it isn't![]()
Ok, but does it still get you drunk?Yes they are. It is an interpretation of an 1835 recipe from Charles Tanqueray. It is neutral grain spirit with liquorice, angelica root, Tuscan juniper, and coriander. Same things that go into Tanqueray but larger amounts.This distillate is then cut with a new make spirit called Coffey Spirit (named after Aeneas Coffey who designed the first column still) and this new make spirit is made from wheat and after aging is the same thing blended with malt whisky to create blended whiskies. The reason being is that this new make spirit introduces flavors that would have been in the original product because back then you had a lesser quality of a base spirit and it brings a slight sweet fruitiness to the spirit and because of the higher amount of liquorice, they can use less beet sugar in the product.What are thoughts on beefeater?
And I heard that there was a new tanq coming out soon called old toms something or other.
Word around the campfire is that they are only bottling 100,000 units.
What I like about gin is also what can be frustrating about gin. Which is that they can be very different products. I like Bluecoat, which I use at home, but it isn't necessarily the best gin for every tonic or for a martini with an olive (I keep Plymouth around for martinis, usually). But with fever tree tonic and using an orange twist, I love Bluecoat, because the citrus notes are very prominent in it.
Throw a cucumber slice in there and thank me later.Okay, I had a couple Hendricks and tonics last night. Um, wow. It was like liquid heroin.17seconds said:I willNow try Hendricks17seconds said:I used to do Tanqueray and tonic, and Bombay Sapphire for martinis. Now I just to Bombay for everything. I used to think it was expensive but it isn't
Dude, I have.chet said:X X Xmsommer said:Although it is a fruit, cucumbers have no place in drinks.chet said:Second try.
Anyone ever try Martin Miller gin? Supposedly, it's fan-#######-tastic and I got that tip from the guy who suggested Hendricks to me 5 years ago--before it got trendy.
Oh, try your Hendricks and tonic with a cucumber slice. It's really good.
Don't knock it until you've tried it.