Coeur de Lion
Footballguy
I do this too -- it's $$$.Cowboysfan8 said:Football season, time to break out the crockpots.
Making frosty's italian beef tomorrow.
I have meatballs in the crock now for a gathering tonight
1 bag frozen meatballs (80 count, little smaller than golf balls)
1 32 oz jar grape jelly
2 12 oz jars chili sauce
I put the chili sauce and jelly in a pot on the stove to warm a little so the jelly melts and mixes into the chili sauce but it's probably not necessary.
Pour over meatballs in crock and cook on low for 3 hrs or so
Everyone loves them
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