For my taste, that's too rare. I bet it was difficult to cut, that's a sign to me the meat isn't finished enough.Too rare? Naw, looks perfectly awesome!
It wasn't too bad. I tend to prefer steak on the rare side, but Prime Rib I usually go for more towards medium rare. This was a bit underdone; but underdone is easier to fix than over cooked!!!For my taste, that's too rare. I bet it was difficult to cut, that's a sign to me the meat isn't finished enough.
But hell people eat stead tartar so whatever floats your boat.
Absolutely true. Just like you can't fix something that's been over salted.It wasn't too bad. I tend to prefer steak on the rare side, but Prime Rib I usually go for more towards medium rare. This was a bit underdone; but underdone is easier to fix than over cooked!!!
Looks perfect to me. If you threw that piece in the microwave for 30 seconds it would darken it for you.Came out very nice, although I sort of blew the recipe rules of not opening the oven door, by doing that to put my potatoes in the oven. This was a planning problem on my part, next time I do this method, I will not plan on roasted potatoes!
The crust was nice and crispy, the only issue was being too rare. Not exactly the worst problem. The potatoes were not done either, so I put the potatoes and the roast back in the oven for a little bit, potatoes came out fine.
https://www.flickr.com/photos/8148164@N02/25183999045/in/datetaken-public/https://www.flickr.com/photos/8148164@N02/24553311884/in/datetaken-public/
As I said, the meat was a bit under done, although this was close to the center of the roast, better towards the ends. I will conform to the rules 100% next time, I will do something like a mashed potato.
Smoking such a good piece of meat makes me really nervous. How do you do it?My annual Christmas plate. Prime rib on the smoker, Savannah chopped house creamed corn, garlic mashed, green beans, rosemary rolls wreath. Making it again in a few weeks. It is so temperature dependent, don't know how you guys do it without a thermometer. I use probes and a digital remote for mine. Don't open the smoker.
I can't even describe how good this is. Get the Costco prime, seasoned, bone-in.
http://imgur.com/a/cpGHS
Gracias! Most in my family prefer underdone beef, so it wasn't a problem.Looks perfect to me. If you threw that piece in the microwave for 30 seconds it would darken it for you.Came out very nice, although I sort of blew the recipe rules of not opening the oven door, by doing that to put my potatoes in the oven. This was a planning problem on my part, next time I do this method, I will not plan on roasted potatoes!
The crust was nice and crispy, the only issue was being too rare. Not exactly the worst problem. The potatoes were not done either, so I put the potatoes and the roast back in the oven for a little bit, potatoes came out fine.
https://www.flickr.com/photos/8148164@N02/25183999045/in/datetaken-public/https://www.flickr.com/photos/8148164@N02/24553311884/in/datetaken-public/
As I said, the meat was a bit under done, although this was close to the center of the roast, better towards the ends. I will conform to the rules 100% next time, I will do something like a mashed potato.
A co-worker of mine said he used this same method and swears by it too. I have never cooked a prime rib in my life but think I am going to try one over the holidays to see how it turns out.Used the "perfect" method last year and it was absolutely fantastic, so I see no reason to try deviate from it.
https://www.traegergrills.com/blog/how-to-grill-rib-eye-steakSmoking such a good piece of meat makes me really nervous. How do you do it?
Just lower the cooking temp a bit if you want it more even.Gracias! Most in my family prefer underdone beef, so it wasn't a problem.
Going to do another this Christmas. Agree with Judge Smails that the Costco meat is wonderful.
Does anyone use a thermometer that is connected to your phone? Thinking about getting a new remote-read thermometer and might as well go with a Bluetooth one.
I am doing it out on the grill this year (so I can use the one oven for other things). Anyone have thoughts?Just lower the cooking temp a bit if you want it more even.Gracias! Most in my family prefer underdone beef, so it wasn't a problem.
Going to do another this Christmas. Agree with Judge Smails that the Costco meat is wonderful.
Does anyone use a thermometer that is connected to your phone? Thinking about getting a new remote-read thermometer and might as well go with a Bluetooth one.
I'm a big fan of reverse sear if on a live fire.I am doing it out on the grill this year (so I can use the one oven for other things). Anyone have thoughts?
Anyone heard of or use the 'reverse sear' method?
This looks awesome. But I have a few in the family that would not like it rare. The math probably wouldn't have to change but maybe leaving it in the oven to rest for longer than 2 hours would cook it a little more? Medium rare-medium would be how most in my family would want it.Used the "perfect" method last year and it was absolutely fantastic, so I see no reason to try deviate from it.
Find a new familyThis looks awesome. But I have a few in the family that would not like it rare. The math probably wouldn't have to change but maybe leaving it in the oven to rest for longer than 2 hours would cook it a little more? Medium rare-medium would be how most in my family would want it.
My son and I would want rare-MR. The rest... too much pink and they think the butcher didn't drain all the blood.Find a new family
I dont even know what to say about thisMy son and I would want rare-MR. The rest... too much pink and they think the butcher didn't drain all the blood.
I think I'll do this rib for two, then grill some sirloin steaks for the rest of the freaks.
I've explained over and over that the pink (and juice) inside a well grilled steak is not blood. I get "yes it is.. it's too bloody!"I dont even know what to say about this
The first prime rib I made was last Christmas using this method --- it came out perfectA co-worker of mine said he used this same method and swears by it too. I have never cooked a prime rib in my life but think I am going to try one over the holidays to see how it turns out.
Do you smoke it at 180 degrees the whole time?https://www.traegergrills.com/blog/how-to-grill-rib-eye-steak
title said steak but it's for the roast...
I did but they always break on me within 2 uses. I'm like the wile e coyote of probe thermometers.Does nobody own a probe thermometer?
ur not supposed to put in in ur butt. lolI did but they always break on me within 2 uses. I'm like the wile e coyote of probe thermometers.
It doesn't say that on the package though.ur not supposed to put in in ur butt. lol
High heat, wet rub with some EVO in itWhat kind of wood do you smokers use? How do you get a crispy finish?
I go Prime for big events/holidays. Tonight I wanted some filet mignons for me and Mrs. Smails and just went Choice.DaBeers said:Question for you guys who have purchased your prime ribs from Costco:
What USDA grade do you typically purchase? Realizing Prime is the best, is it worth the extra $6.00 / lb? Or is going with a Choice sufficient for a quick family dinner?
TIA
Get the iGrill from Weber. Had a lot of the same issues until I got the iGrill.I did but they always break on me within 2 uses. I'm like the wile e coyote of probe thermometers.
Just follow the directions, when you cut a piece for the clueless members of your family that like it more cooked, dip their piece in the pan of hot au jus you have on the stove for 30 seconds or so, or just pop it in the oven (heated to 350) on a cookie sheet until desired doneness. Win-win.This looks awesome. But I have a few in the family that would not like it rare. The math probably wouldn't have to change but maybe leaving it in the oven to rest for longer than 2 hours would cook it a little more? Medium rare-medium would be how most in my family would want it.
What's the creamed corn recipe plzMy annual Christmas plate. Prime rib on the smoker, Savannah chopped house creamed corn, garlic mashed, green beans, rosemary rolls wreath. Making it again in a few weeks. It is so temperature dependent, don't know how you guys do it without a thermometer. I use probes and a digital remote for mine. Don't open the smoker.
I can't even describe how good this is. Get the Costco prime, seasoned, bone-in.
http://imgur.com/a/cpGHS
Wow, that looks good. We always do a XMAS prime rib, so maybe we'll try that this year.Used the "perfect" method last year and it was absolutely fantastic, so I see no reason to try deviate from it.
This is why I am cooking mine on the grill (did it last year) so my oven is free!!So if you do the perfect method, would sitting another hour or two outside the oven be a problem? We would need to use it to cook other stuff.
I did not let our sit (we have a large toaster over that we used for sides) but I can't see an issue with letting it sit out as long as its wrapped up.So if you do the perfect method, would sitting another hour or two outside the oven be a problem? We would need to use it to cook other stuff.
Is this method still the winner for grilling? I'll be hosting my first prime rib christmas dinner this year. Will be cooking on a BGE (knockoff).Grilled Prime Rib 1
Grilled Prime Rib 2
Both bone in. One was frenched, and the other not. the frenching process is explained in detail with pictures too...